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Nutrition Facts
Serving Size 1 (185g) Recipe makes 6 servings The following items or measurements are not included below: 98% fat-free cream of chicken soup
Calories 219
Calories from Fat 45		(20%)
Amount Per Serving		%DV
	Total Fat 5.1g	7%
	Saturated Fat 1.6g	7%
	Monounsaturated Fat 1.5g
	Polyunsaturated Fat 1.0g
	Trans Fat 0.0g
Cholesterol 93mg		31%
Sodium 573mg		23%
Potassium 454mg		12%
Total Carbohydrate 7.0g		2%
	Dietary Fiber 0.0g	0%
	Sugars 3.6g
Protein 34.7g		69%
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The Best Chicken Breasts

Recipe #134016 | 3¼ hours | 10 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: eHelen
Aug 19, 2005

This is my version of the well known chicken breasts with dried beef!I have altered it, using either fat free or low fat ingredients where possible. This dish fills the house up with a fabulous aroma! So good to come home to!

SERVES 6 (change servings and units)

Ingredients

6 boneless skinless chicken breast halves
6 slices turkey bacon
1 (2 1/4 ounce) jar dried beef
1 (10 3/4 ounce) 98% fat-free cream of chicken soup
1 cup fat free sour cream

Directions

1
Line dish with the dried beef.
2
Roll chicken and wrap with the turkey bacon, and place on top of the dried beef.
3
Mix the soup with the fat free sour cream and spoon on top of the chicken.
4
Bake at 300°F for 2 1/2 to 3 hours.

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Browse similar recipes by category

Course > Main Dish
Main Ingredient > Meat > Poultry > Chicken > Breasts
Main Ingredient > Meat > Beef
Preparation > Time to Make > < 4 hours
Preparation > Simple > 5 or Less Ingredients

Featured Reviews for This Recipe

From: CaramelPie

On Jan 19, 2006

This a quick, easy, and delicious recipe. I was impressed that it tasted so good with the fat-free ingredients and with the turkey bacon. This would be a great Sunday "cook during church" recipe. Thanks.

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