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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (50g) Recipe makes 10 servings |
||
| Calories 219 | ||
| Calories from Fat 111 | (50%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.3g | 18% | |
| Saturated Fat 2.0g | 9% | |
| Monounsaturated Fat 3.5g | ||
| Polyunsaturated Fat 6.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 42mg | 14% | |
| Sodium 81mg | 3% | |
| Potassium 64mg | 1% | |
| Total Carbohydrate 26.5g | 8% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 20.2g | ||
| Protein 2.5g | 4% | |
Amaretto Chocolate Brownies with Walnuts
"Hopped- Up" On Caffeine Rich Chocolate Cake
From: Hana_I
On Nov 17, 2009
I usually double the recipe and use 3/4 cups of oil, I find 1 cup to be WAY too much oil. They come out perfect this way. If you find them too thin, I usually double the baking powder and they come out pretty good.
From: HeatherlySpice
On Nov 15, 2009
My daughter made these and we all loved them! We did add nuts but that was the only thing we changed to the recipe itself. DS & DH carefully spread PB on top & DD sprinkled powdered sugar. We did not find them to be oily like others mentioned. We also disagree with the comments of there not being enough chocolate in them. We didn't cool them completely because we couldn't wait to eat them therefore they were falling apart BUT who cares so what they were GOOOOD!!
From: A Messy Cook
On Dec 31, 2004
These is the same exact recipe I use, but I've always doubled the recipe for our family of eight, and bake them for about half an hour. I call them Chocolate Poison Brownies because they are so bad for you...but man! They taste so good. We like to cut a pan into bars, stick them in the freezer, and take them out to eat at our leisure
They're very good with a scoop of vanilla ice cream on top. Just thinking about these ultra-fudgy brownies is making me get a major chocolate craving! And the best thing is that they're outrageously easy to make!
From: Chef #163121
On Jul 5, 2005
These turned out gooey and great! Do NOT, however, try to sub in whole wheat pastry flour - it turns out very cake-like - probably because the wheat absorbs more moisture. I threw that whole pan away.
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