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Nutrition Facts
Serving Size 1 (50g) Recipe makes 10 servings
Calories 219
Calories from Fat 111		(50%)
Amount Per Serving		%DV
	Total Fat 12.3g	19%
	Saturated Fat 2.0g	9%
	Monounsaturated Fat 3.5g
	Polyunsaturated Fat 6.1g
	Trans Fat 0.0g
Cholesterol 42mg		14%
Sodium 81mg		3%
Potassium 64mg		1%
Total Carbohydrate 26.5g		8%
	Dietary Fiber 1.1g	4%
	Sugars 20.2g
Protein 2.5g		4%
detailed view... how is this calculated?

The Best Brownies

Recipe #54225 | 40 min | 20 min prep | add private note

⁽¹³⁶⁾ RATE IT NOW Print Recipe

By: Juenessa
Feb 17, 2003

These brownies are not cake-like. They are more moist and gooey. I always undercook them a bit because we like them very moist.

SERVES 10 (change servings and units)

Ingredients

1/2 cup vegetable oil
1 cup sugar
1 teaspoon vanilla
2 large eggs
1/4 teaspoon baking powder
1/3 cup cocoa powder
1/4 teaspoon salt
1/2 cup flour

Directions

1
Preheat oven to 350°.
2
Mix oil and sugar until well blended.
3
Add eggs and vanilla; stir just until blended.
4
Mix all dry ingredients in a separate bowl.
5
Stir dry ingredients into the oil/sugar mixture.
6
Pour into greased 9 x 9 square pan.
7
Bake for 20 minutes or until sides just start to pull away from the pan.
8
Cool completely before cutting.
9
Note: I usually double the recipe and bake in a 9 x 13 pan. If you double the recipe, you will need to cook longer than 20 minutes.

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Featured Reviews for This Recipe

From: Surie

On Oct 19, 2009

Very delicious and easy to make!

0 people found this review helpful

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From: TX_mom_3

On Oct 18, 2009

These are soooo yummy! I've made these twice so far. The first as directed, and the second time I made up a mix with all of the dry ingredients and then added the wet ingredients when I was ready to make them. They turned out great both times...I think I may be using the dry mix as a homemade brownie mix to give as Christmas presents this year!

1 person found this review helpful

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From: A Messy Cook

On Dec 31, 2004

These is the same exact recipe I use, but I've always doubled the recipe for our family of eight, and bake them for about half an hour. I call them Chocolate Poison Brownies because they are so bad for you...but man! They taste so good. We like to cut a pan into bars, stick them in the freezer, and take them out to eat at our leisure They're very good with a scoop of vanilla ice cream on top. Just thinking about these ultra-fudgy brownies is making me get a major chocolate craving! And the best thing is that they're outrageously easy to make!

15 people found this review helpful

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From: Chef #163121

On Jul 5, 2005

These turned out gooey and great! Do NOT, however, try to sub in whole wheat pastry flour - it turns out very cake-like - probably because the wheat absorbs more moisture. I threw that whole pan away.

11 people found this review helpful

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