No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 cups 189g Recipe makes 2 1/2 cups)
Calories 528
Calories from Fat 405		(76%)
Amount Per Serving		%DV
	Total Fat 45.0g	69%
	Saturated Fat 13.2g	65%
	Monounsaturated Fat 12.3g
	Polyunsaturated Fat 17.4g
	Trans Fat 0.0g
Cholesterol 54mg		18%
Sodium 888mg		37%
Potassium 213mg		6%
Total Carbohydrate 28.0g		9%
	Dietary Fiber 0.6g	2%
	Sugars 6.8g
Protein 5.9g		11%
how is this calculated?

The Best Blue Cheese Dressing You'll Ever Make

Recipe #133409 | 15 min | 15 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: veruca salt
Aug 15, 2005

This recipe is so decadant and wonderfull. Rich and creamy and unlike any other you have tried. Make this once and it will be requested daily by anyone who tries it, I promise.

2 1/2 cups (change servings and units)

Ingredients

1 cup mayonnaise (or 1 cup light n' lively cottage cheese)
1/2 cup sour cream (or 1/2 cup plain yogurt)
2 tablespoons finely chopped onions
1 tablespoon finely minced garlic
1/2 cup finely chopped parsley
1 tablespoon lemon juice
1 tablespoon white vinegar
1/4 cup crumbled blue cheese
fresh ground pepper
1 dash cayenne pepper

Directions

1
Combine all in a mixing bowl. Chill for at least 1 hour to bring out the flavor.

Questions about this recipe?

Featured Reviews for This Recipe

From: bobo3039

On Sep 2, 2005

I thought this was very good, but a little too tangy so I added a touch of sugar. With this addition, I enjoyed the dressing much more. Thanks for sharing the recipe.

0 people found this review helpful

Was this review helpful to you? YES | NO

Read all 1 reviews