"The Best" Banana Bread (or Muffins!)

From: Cathy-O

On Oct 12, 2009

Truly comfort food this banana bread! Perfect texture, not too sweet and easy to slice even while warm. I changed the number of servings to 1 loaf. 2 1/2 ripe bananas were enough. Realized too late that I didn't have baking soda in the house, and so decided to use 1 tsp of baking powder instead of 1/4 tsp as recommended for 1 loaf. I wonder why the soda was required in the first place. It was really good without it. I am sure I will make this again. Didn't use nuts or choc chips - my family prefers this plain and simple. Thank you SilentCricket.

From: Chef #670932

On May 12, 2009

I'm so glad I decided to go with this banana bread recipe over others. I had made this recipe for the first time for my classmates for the last class of the semester and it was a HUGE hit! I had so many people telling me how good the bread was. The banana bread was on the moist and slightly dense side, which is how Iike my banana bread. I added walnuts. I might add chocolate chips next time. This recipe is one I wills store in my "go-to" box. I plan on making the banana bread in the next week or so and give those to my friends. Thanks for the great recipe!!!

From: Chef #494848

On May 4, 2007

Best recipe in my 35 years of making banana nut bread. Very moist. Outstanding taste. Easy to cut recipe in half. Thank you so much.

From: Seashells #63

On May 26, 2007

the best the best thats one I keeps!!! Thank you so much SilentCricket for this AWESOME recipe! :D