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Nutrition Facts
Serving Size 1 cups (approx) 250g Recipe makes 2 cups (approx)) The following items or measurements are not included below: 1 teaspoon seasoning salt
Calories 707
Calories from Fat 486		(68%)
Amount Per Serving		%DV
	Total Fat 54.0g	83%
	Saturated Fat 14.9g	74%
	Monounsaturated Fat 14.7g
	Polyunsaturated Fat 21.8g
	Trans Fat 0.0g
Cholesterol 77mg		25%
Sodium 1300mg		54%
Potassium 211mg		6%
Total Carbohydrate 40.0g		13%
	Dietary Fiber 1.3g	5%
	Sugars 11.6g
Protein 18.9g		37%
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The Best Baked Vidalia Onion Dip!

Recipe #198407 | 40 min | 10 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: KITTENCAL
Nov 29, 2006

This is always a huge hit at my get togethers and everyone wants the recipe for it --- this takes only minutes to make and you may adjust the garlic amount as you wish, I would start with the 2 teaspoons for a milder garlic flavor or use garlic powder in place of fresh garlic --- this recipe can easily be doubled, you will LOVE this!

2 cups (approx) (change servings and units)

Ingredients

1 large vidalia onion, finely chopped
1/2 cup grated parmesan cheese
1/2 cup swiss cheese, shredded
1 cup mayonnaise (do not use salad dressing)
2 teaspoons minced fresh garlic (or to taste)
1/2 teaspoon black pepper (or to taste)
1 teaspoon seasoning salt (or to taste)
1 teaspoon worcestershire sauce
Tabasco sauce
shredded swiss cheese (use any amount desired)

Directions

1
Set oven to 375°F.
2
Butter a 1 or 2-quart round or oval casserole dish.
3
In a bowl combine all ingredients together together; mix well to combine.
4
Adjust Tabasco and garlic to taste.
5
Transfer to casserole dish.
6
Bake for about 25 minutes or until browned on top.
7
Sprinkle with grated Swiss cheese, then return to oven for another 4-5 minutes or until the cheese has melted.
8
Serve hot or warm with assorted crackers.

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Featured Reviews for This Recipe

From: Abby Girl

On Jun 29, 2009

Absolutely loved this quick and easy dip. I made this up the day before and put it in my toaster oven to heat up. My guests devoured this dip and I had lots of commpliments on it. I don't think the extra swiss cheese is needed at the end. The cheese got stringy as it cooled and therefor harder to get that chip to the mouth without cheese strings hanging off your chin!!! This dip could be cut in half for a smaller gathering. Thanks Kitten, for another winner

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From: Chef #1297189

On Jun 15, 2009

This was a hit! Took it to dominos last night and sending recipe now to those who enjoyed it!!

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From: Chef busy bee

On Mar 24, 2009

My MIL absolutely adored this recipe. I served it for and app. on New years eve (along with other goodies). She ate over 1/2 of it herself!

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