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Nutrition Facts

Serving Size 1 (86g)

Recipe makes 18 servings

Calories 275
Calories from Fat 101 (36%)
Amount Per Serving %DV
Total Fat 11.3g 17%
Saturated Fat 2.9g 14%
Monounsaturated Fat 3.0g
Polyunsaturated Fat 4.6g
Trans Fat 0.0g
Cholesterol 19mg 6%
Sodium 130mg 5%
Potassium 146mg 4%
Total Carbohydrate 41.5g 13%
Dietary Fiber 0.9g 3%
Sugars 25.7g
Protein 2.9g 5%

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The Best Apple Pie Muffins Ever

Recipe #110506 | 45 min | 20 min prep | add private note
Dotty2

By: Dotty2
Feb 7, 2005

I got this recipe from a friend. I make these often and take them to many potlucks, office parties, the cottage, picnics, children's lunch and the list goes on. Recipe from the cookbook "Just The Best."

SERVES 18 (change servings and units)

Ingredients

Topping

Muffins

Directions

  1. 1
    Note:.
  2. 2
    cinnamon could be added to the batter ( about 1 teaspoon or less).
  3. 3
    Topping: In a small bowl toss together sugar, flour, butter and cinnamon until crumbly; set aside.
  4. 4
    Muffins: In a large bowl whisk together brown sugar, oil, egg and vanilla until smooth.
  5. 5
    In a separate bowl, sift together flour, soda and salt.
  6. 6
    Stir oil mixture into flour mixture alternately with buttermilk.
  7. 7
    Fold in apples, mixing just until combined.
  8. 8
    Spoon into greased muffin cups filling 3/4 full.
  9. 9
    Sprinkle topping over evenly.
  10. 10
    Bake at 350°F for 25-30 minutes or until golden brown and tops spring back.

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Featured Reviews for This Recipe

From: Chef #1424876

On Oct 24, 2009

These muffins were great, the whole family loved them!

0 people found this review helpful

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  • From: Red Over Red

    On Oct 23, 2009

    Very good, but also very sweet. I used 1 tsp baking powder and 1/4 tsp baking soda. I also used 1% milk instead of buttermilk, since I didn't have buttermilk, and 3/4 tsp of cinnamon and also 1/4 tsp of nutmeg in the batter. For the topping, I ran out of brown sugar so I used 1/3 cup white sugar and 1/3 cup rolled oats and an extra tbsp of butter. The top was delicious but wasn't as crumbly as it would have been with brown sugar, instead it kind of baked into the top layer of the muffin instead of sitting on top. Oh well, overall very good, easy to make, yielded 24 muffins exactly. I will be making this again!

    0 people found this review helpful

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  • From: OR Nurse

    On Oct 23, 2005

    Was looking for a new apple recipe, something easy to pop in my lunch. This was it! I added some oatmeal to the crumb topping for added crunch. I may add more apple next time too.

    28 people found this review helpful

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    From: Parrot Head Mama

    On Jan 20, 2006

    These were really good. I made according to directions, but halfway through baking (after one batch) I added about 1-2 t. of cinnamon to the batter and (just personal preference) prefer the ones with the cinnamon in the batter.

    27 people found this review helpful

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  • Read all 177 reviews

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