My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account
Bookmark and Share

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 (79g)

Recipe makes 18 servings

Calories 275
Calories from Fat 101 (36%)
Amount Per Serving %DV
Total Fat 11.3g 17%
Saturated Fat 2.9g 14%
Monounsaturated Fat 3.0g
Polyunsaturated Fat 4.6g
Trans Fat 0.0g
Cholesterol 19mg 6%
Sodium 130mg 5%
Potassium 146mg 4%
Total Carbohydrate 41.5g 13%
Dietary Fiber 0.9g 3%
Sugars 25.7g
Protein 2.9g 5%

detailed view...

how is this calculated?

The Best Apple Pie Muffins Ever

Recipe #110506 | 45 min | 20 min prep | add private note
Dotty2

By: Dotty2
Feb 7, 2005

I got this recipe from a friend. I make these often and take them to many potlucks, office parties, the cottage, picnics, children's lunch and the list goes on. Recipe from the cookbook "Just The Best."

SERVES 18 (change servings and units)

Ingredients

Topping

Muffins

Directions

  1. 1
    Note:.
  2. 2
    cinnamon could be added to the batter ( about 1 teaspoon or less).
  3. 3
    Topping: In a small bowl toss together sugar, flour, butter and cinnamon until crumbly; set aside.
  4. 4
    Muffins: In a large bowl whisk together brown sugar, oil, egg and vanilla until smooth.
  5. 5
    In a separate bowl, sift together flour, soda and salt.
  6. 6
    Stir oil mixture into flour mixture alternately with buttermilk.
  7. 7
    Fold in apples, mixing just until combined.
  8. 8
    Spoon into greased muffin cups filling 3/4 full.
  9. 9
    Sprinkle topping over evenly.
  10. 10
    Bake at 350°F for 25-30 minutes or until golden brown and tops spring back.

Questions about this recipe?

Spot an error in this recipe?

Try these recipes on Food Network:

Brunch in a Cast Iron Skillet: Oysters, Tasso, Bacon and Grits

Bacon, Egg and Cheese Stuffed Crepes with Leeks and Tomato

Sweet Onion Tartlets

Chile-Cheese Brunch Casserole

French Toast

Browse similar recipes by category

Featured Reviews for This Recipe

From: cookin'mamma

On Nov 20, 2009

YUMMY! I made these tonight to use up some apples. They are delicious. I only had one issue. The topping never got "crumbly." When I mixed in the melted butter, it just got creamy like a thin batter. I wonder if perhaps it is because I don't use acutal butter, but Smart Blance Spread to help with my family's cholesterol issues. To compensate, I added extra flour. I worked pretty well. I will probably try next time with out melting the butter.

0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • From: jane49423

    On Nov 20, 2009

    Yum. I already had some leftover topping that I used. The muffins were delicious. Froze the leftovers.

    0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • From: OR Nurse

    On Oct 23, 2005

    Was looking for a new apple recipe, something easy to pop in my lunch. This was it! I added some oatmeal to the crumb topping for added crunch. I may add more apple next time too.

    28 people found this review helpful

  • Was this review helpful to you? YES | NO
  • reviewer icon

    From: Parrot Head Mama

    On Jan 20, 2006

    These were really good. I made according to directions, but halfway through baking (after one batch) I added about 1-2 t. of cinnamon to the batter and (just personal preference) prefer the ones with the cinnamon in the batter.

    27 people found this review helpful

  • Was this review helpful to you? YES | NO
  • Read all 180 reviews

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    © 2009 Scripps Networks, Inc. All rights reserved