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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (51g) Recipe makes 24 servings |
||
| Calories 216 | ||
| Calories from Fat 108 | (50%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.1g | 18% | |
| Saturated Fat 3.7g | 18% | |
| Monounsaturated Fat 5.0g | ||
| Polyunsaturated Fat 2.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 54mg | 18% | |
| Sodium 57mg | 2% | |
| Potassium 50mg | 1% | |
| Total Carbohydrate 25.3g | 8% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 20.2g | ||
| Protein 2.7g | 5% | |
The Best Almond Paste Bars
By: Chef #607066
Dec 20, 2007
A Dutch treat, these are better than any you will find in a bakery. Be careful not to eat the whole pan 
SERVES 24
Ingredients
- 1/2 cup butter
- 1 cup flour
- 1/2 cup oil
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 3 eggs
- 1 cup almond paste
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon almond flavoring
Directions
1
Preheat oven to 350°F.2
Beat together butter, flour, oil, first cup of sugar, baking powder, and first round of eggs until smooth and set aside.3
Beat together the almond paste, second cup of sugar, second round of eggs and almond flavoring until smooth.4
Combine both mixtures.5
Grease a 9x13" pan (Pam is fine), and evenly pour in mixture.6
Bake for 30 to 45 minutes until toothpick comes out clean.7
Enjoy!
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Browse similar recipes by category
- Course > Desserts > Cookies & Brownies > Bars
- Main Ingredient > Eggs/Dairy > Eggs
- Cuisine > European > Western > Dutch
- Preparation > Time to Make > < 60 mins
- Preparation > Number of Servings > For Large Groups
- Dietary > Low in... > Low Sodium
Featured Reviews for This Recipe
From: Chef #626976
On Feb 25, 2009
I made these for a party. They were a hit. I did not want an overpowering almond taste, so used vanilla extract. I had to print the recipe for 6 different guests.
From: JulieCHopp
On Jan 20, 2008
Very easy to make and it tastes great! The almond taste is not overpowering, very good.
From: db74105
On Feb 29, 2008
These are WONDERFUL!! If you love almonds, you will love this! It is much like an almond brownie. It has the consistancy of a brownie or baked fudge. These are wonderful. I made a confectioner's sugar, light cream, and almond extract glaze to make them look as delicious as they taste.
From: sheri826
On Jan 17, 2008
If you like almond, these are great! I didn't have any almond flavoring so I skipped that and they still taste great. I can't wait to gt some flavoring and try it again. They are very moist and a bit chewy. I'll definitely do these again!
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