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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (305g) Recipe makes 4 servings |
||
| Calories 328 | ||
| Calories from Fat 263 | (80%) | |
| Amount Per Serving | %DV | |
| Total Fat 29.2g | 44% | |
| Saturated Fat 18.1g | 90% | |
| Monounsaturated Fat 8.2g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 100mg | 33% | |
| Sodium 635mg | 26% | |
| Potassium 496mg | 14% | |
| Total Carbohydrate 15.6g | 5% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 2.8g | ||
| Protein 3.4g | 6% | |
The Bachelor's Creamy Pumpkin Soup (So Easy!)
By: KITTENCAL
Oct 8, 2006
This soup takes minutes to make and is good enough to serve to company, my family loves this! you can saute an onion and fresh garlic in the 2-3 tablespoons butter if desired before adding in the other ingredients (omitting the garlic powder) but it is just as delicious without it! 18% cream can be used in place of the whipping cream but it will not be as good! Use only Campbell's Cream of Potato soup for this, another brand will not be as good. The cayenne is only optional, add in for an extra kick! This will serve 4-6 people but can easily be doubled or tripled. You will LOVE this easy soup!
SERVES 4 -6
Ingredients
-
1 (10 ounce) can campbell's cream of potato soup, undiluted
- 1 cup water
- 1 (15 ounce) can pumpkin puree
- 2-3 tablespoons butter
- 1 cup whipping cream, unwhipped
- 1/2 teaspoon garlic powder (or to taste)
- 1/2 teaspoon ginger powder
- cayenne pepper (optional)
- 1 pinch paprika (for garnish)
- seasoned croutons
Directions
1
In a saucepan over medium heat combine the cream of potato soup, water, pumpkin puree, butter and whipping cream, season with salt, pepper, garlic powder and ginger; stir until blended and bring to a simmer.2
Reduce the heat to low and simmer for 15 minutes.3
Remove from heat and pour into a soup tureen.4
Sprinkle the top with paprika, then top with seasoned croutons.5
Delicious!
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- Course > Soups > Bisques/Cream
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- Preparation > Time to Make > < 30 mins
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- Preparation > Inexpensive
- Occasion > Dinner Party
- Occasion > Holiday/Event > Non-Religious > Thanksgiving
- Occasion > Holiday/Event > Religious > Christmas
- Occasion > Taste/Mood > Comfort Food
- Dietary > Kid Pleaser
- Dietary > Vegetarian
- Dietary > Low in... > Low Calorie
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Featured Reviews for This Recipe
From: Chef Newtown
On Jan 19, 2009
I made this soup for some friends on a snowy day. I sauteed onions first in a little butter and added a little more ginger, allspice and cinnamon. I also added a few drops of Tapasco sauce since I did not have any cayenne. It was a hit! It's easy and so tasty. I will certainly make this again. Thanks!
From: KelBel
On Oct 28, 2006
This was an easy soup to put together. I added salt, pepper and nutmeg, and I think that added the extra flavor it needed. I liked the addition of the potato soup. This makes a perfect fall soup.
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