1 of 2 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (400g) Recipe makes 2 servings |
||
| Calories 266 | ||
| Calories from Fat 43 | (16%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.8g | 7% | |
| Saturated Fat 2.9g | 14% | |
| Monounsaturated Fat 1.3g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 17mg | 5% | |
| Sodium 64mg | 2% | |
| Potassium 559mg | 15% | |
| Total Carbohydrate 54.2g | 18% | |
| Dietary Fiber 3.9g | 15% | |
| Sugars 37.2g | ||
| Protein 5.1g | 10% | |
SERVES 2 -3
Sugar, Salt & Vinegar Red Tomatoes
Curried Carrot and Coriander Soup
From: Charishma Ramchandani
On Nov 30, 2002
I omitted the sugar, used fresh strawberries and made this. Love it! Thank You!
From: Scrambled Mama
On Apr 4, 2008
I used fresh strawberries, stems and all. The stems have a lot of nutrients in them, so they're great to keep in your smoothie. I'd probably nix the sugar next time to make this healthier. I might also try adding some low-fat yogurt or frozen yogurt to thicken it up. Overall, a great base recipe to play with.
Showing 1-3 of 6 collections
Explore AllSister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved