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Nutrition Facts
Servings unknown. We can't calculate nutritional facts without knowing how many people this recipe serves. Add servings information.
Calories 309
Calories from Fat 179		(58%)
Amount Per Serving		%DV
	Total Fat 19.9g	30%
	Saturated Fat 2.9g	14%
	Monounsaturated Fat 5.3g
	Polyunsaturated Fat 10.7g
	Trans Fat 0.0g
Cholesterol 15mg		5%
Sodium 1463mg		60%
Potassium 319mg		9%
Total Carbohydrate 34.7g		11%
	Dietary Fiber 0.3g	1%
	Sugars 22.1g
Protein 2.0g		4%
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The All-Purpose College Condiment

Recipe #40098 | 5 min | 5 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: Manda
Sep 13, 2002

From french fries, to chicken nuggets, to just about anything, this was the ultimate dipper when I was in college. Created by accident, it quickly became everyone's fave. I introduced it to my mom, and now I have to keep this mixture on hand in the fridge AT ALL TIMES!!! Sounds gross, but give it a try...might surprise ya!! It seems that everyone prefers a little more of this or that ingredient. I like mine with a little less mayo, lots of pepper and garlic powder, and the mustard added. Play around with it a little bit, and you'll find the combo that is perfect for you!

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Ingredients

1/4 cup mayonnaise or Miracle Whip
1/3 cup ketchup
1 dash salt
1 dash pepper
1 dash garlic powder
1/2 teaspoon mustard (optional)

Directions

1
Combine all ingredients in bowl and stir to combine (I like to use a whip).
2
Refrigerate until serving.

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Featured Reviews for This Recipe

From: riffraff

On Oct 15, 2007

I made a small batch of this for myself to have with fish sticks and french frys while watching a movie. I used a ton of black pepper because I like it a lot. Really good for having so few ingredients. I would have never thought to mix them together. This is great.

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From: OneEye

On Oct 11, 2007

Here in Utah we have a traditional condiment served in most local burger joints, called "Fry Sauce" (as another reviewer mentioned). I inspect the plant where one brand is bottled, and that is pretty much the recipe they use. I keep waiting for it to become popular in other states.

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From: Kellie in SLO

On Apr 11, 2003

This reminds me of a fry sauce that was sold at a restraunt that has long gone out of business in this area. LOL I had to go out and buy some fries just so I could dip them. Very yummy.

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From: ciao

On Dec 30, 2002

Manda! Yum! Made this to have with chicken nuggets. Discovered I had nothing to dip them in, and I knew this was in my cookbook. Well yum! I made it following the recipe to the T, and my family loves it! Can't wait to try it on a burger! Thanks for the great recipe, and how much easier could it be?

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