My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account
Bookmark and Share

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 (96g)

Recipe makes 1 servings

The following items or measurements are not included below:

1 slice turkey breast

hawaiian rolls

Calories 210
Calories from Fat 107 (51%)
Amount Per Serving %DV
Total Fat 12.0g 18%
Saturated Fat 1.9g 9%
Monounsaturated Fat 3.6g
Polyunsaturated Fat 6.0g
Trans Fat 0.0g
Cholesterol 7mg 2%
Sodium 352mg 14%
Potassium 29mg 0%
Total Carbohydrate 25.8g 8%
Dietary Fiber 1.1g 4%
Sugars 15.5g
Protein 1.1g 2%

detailed view...

how is this calculated?

Thanksgiving on a Bun

Recipe #180261 | 5 min | 5 min prep | add private note

By: Krystal-Belle
Aug 2, 2006

This is something I created as a teenager and I always do the day after Thanksgiving, when all the leftovers are twice as good because they've sat all night and really got the chance to soak up all the flavors! I hope this becomes a post-Thanksgiving tradition at your house too.

SERVES 1 , 1 sandwich (change servings and units)

Ingredients

  • 1 slice turkey breast (a thick slice of REAL turkey breast, not that store bought stuff!)
  • 2-3 tablespoons cranberry sauce (or 1-2 slices of canned cranberry sauce)
  • 2-3 tablespoons prepared stuffing
  • 1 hawaiian roll (Hawaiian sweet rolls, the huge ones)
  • 2 tablespoons mayonnaise
  • salt and black pepper (to taste)

Directions

  1. 1
    Split the Hawaiian sweet roll (or you can use a potato bread roll which is equally delicious) and spread each side with mayonnaise to your liking (the more, the merrier for me!).
  2. 2
    Take a big slice of turkey breast right off the bone and lay it down on one half of the roll. Season lightly with salt and pepper.
  3. 3
    Spread stuffing on top of the turkey, then add fresh whole berry cranberry sauce/sliced canned cranberry sauce.
  4. 4
    Put the top piece of bread on the sandwich and go to Thanksgiving heaven on a roll! (also tastes good hot if you microwave it for about 45 seconds on high).

Questions about this recipe?

Spot an error in this recipe?

Featured Reviews for This Recipe

From: Rebekah #3

On Dec 8, 2006

WOW! -Ditto! My brother and I always did this (sometimes even on Thanksgiving day! -Later for seconds, thirds, whatever we were on..ha!) We tried it with cream cheese and even gravy - enough just to give it moisture. YUM! I can almost taste it. Yikes, diet here I come! Thanks for the memories Krystal!

0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • From: cinda37379

    On Oct 17, 2006

    Always! I never thought anyone liked it as much as I. I to use butter. great eating!! Almost better than the original dinner LOL

    0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • From: cooking-BAG

    On Aug 3, 2006

    This was always a staple in our house after Thanksgiving. The only thing we did differently was to use butter instead of the mayo. Didn't think there was anyone else out there who would have enjoyed this really delicious sandwich. Thanks for the memories.

    0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • Read all 3 reviews

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    © 2009 Scripps Networks, Inc. All rights reserved