My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account
Bookmark and Share

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 (96g)

Recipe makes 10 servings

The following items or measurements are not included below:

candy corn

red decorating gel

Calories 440
Calories from Fat 200 (45%)
Amount Per Serving %DV
Total Fat 22.3g 34%
Saturated Fat 7.3g 36%
Monounsaturated Fat 10.7g
Polyunsaturated Fat 3.4g
Trans Fat 0.0g
Cholesterol 9mg 3%
Sodium 251mg 10%
Potassium 223mg 6%
Total Carbohydrate 59.1g 19%
Dietary Fiber 1.8g 7%
Sugars 49.1g
Protein 5.0g 10%

detailed view...

how is this calculated?

Thanksgiving Turkeys (Cookies)

Recipe #146112 | 8 min | 8 min prep | add private note
Mom2Rose

By: Mom2Rose
Nov 23, 2005

These are not made with real turkey, LOL! My mom made these for me when I was a kid and now I am able to make these with my daughter. Gotta love those family recipes! This is a fun recipe too to have your kids help you with! If you don't want to use peanut butter cups, my mom used to use the Brach's chocolate covered mints (not flat ones) but the ones that were shaped like pb cups.

SERVES 10 (change servings and units)

Ingredients

  • 1 (10 count) package sugar cookies, store bought

  • 1 (16 ounce) container chocolate frosting

  • 1 (13 ounce) package reeses miniature peanut butter cups

  • 1 (8 ounce) package candy corn

  • 1 (1 ounce) package red decorating gel

Directions

  1. 1
    Spread chocolate icing on sugar cookies.
  2. 2
    Unwrap peanut butter cups.
  3. 3
    Place pb cup on lower half of frosted cookie.
  4. 4
    Fan 5-6 candy corns (tip down) around top of pb cup to make the "feathers.".
  5. 5
    Make the eyes and gobbler on the neck with the red gel icing.
  6. 6
    Enjoy!
  7. 7
    NOTE: This recipe can be adjusted to make any quantity you need.

Questions about this recipe?

Spot an error in this recipe?

Featured Reviews for This Recipe

From: AmandaMcG

On Nov 29, 2008

These turned out SO cute!! I made vanilla cupcakes with chocolate icing and did the turkey design on the cupcake. They were so easy that my 9 year old sister was able to decorate them. We brought them to my grandparent's house for Thanksgiving dinner and everyone loved them. Thanks for the excellent recipe!!

0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • From: ChanaHolt

    On Nov 25, 2008

    Wonderful and Easy! After making cupcakes for Halloween and Birthdays this was a sinch. The kids loved it as well. Made about 90 of them in half the time it takes for cupcakes and half the mess and clean up as well. If you have any other cute ideas for the holidays coming up please post them everything helps when your a mother of three soon to be four.

    0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • From: Jennifer Wood

    On Nov 19, 2006

    I made these for my daughter's Thanksgiving feast at school. They turned out so cute. I made sugar cookies from a mix and used a large round cookie cutter. I also used a candy melt instead of peanut butter cups due to allergies. For the eyes, I used mini m&ms. Thanks for sharing!

    2 people found this review helpful

  • Was this review helpful to you? YES | NO
  • From: NeighborhoodChef

    On Nov 19, 2006

    I just figured out that you can make them into Indian cookies too! Just put a smiley face on them instead of a turkey face, and the candies look like chief feathers(or you could put a frown-all in how you look at it though)!

    1 person found this review helpful

  • Was this review helpful to you? YES | NO
  • Read all 9 reviews

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    © 2009 Scripps Networks, Inc. All rights reserved