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Nutrition Facts
Serving Size 1 (518g) Recipe makes 4 servings The following items or measurements are not included below: 4 cups turkey
Calories 598
Calories from Fat 160		(26%)
Amount Per Serving		%DV
	Total Fat 17.8g	27%
	Saturated Fat 3.6g	18%
	Monounsaturated Fat 7.6g
	Polyunsaturated Fat 5.5g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 1233mg		51%
Potassium 821mg		23%
Total Carbohydrate 96.9g		32%
	Dietary Fiber 15.0g	59%
	Sugars 22.2g
Protein 13.5g		27%
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Thanksgiving Shepherd's Pie

Recipe #331262 | 45 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

Another way to use up those Thanksgiving leftovers.

2 cups frozen peas, thawed (or corn, or sliced carrots or any mixture of leftover or frozen vegetables)
4 cups leftover prepared stuffing
4 cups leftover turkey, cut into bite-size pieces
3 cups mashed sweet potatoes (or mashed white potatoes)
leftover gravy
cranberry sauce

1
Preheat oven to 350 degrees.
2
Butter a 1-quart ceramic baking dish. Line the bottom of the dish with a layer of peas, and then a layer of stuffing, and then the turkey. Top with the mashed sweet potatoes (or mashed white potatoes.) Cover with aluminum foil and bake 30 minutes or until heated through. Uncover, and place under the broiler for about 3 to 5 minutes (watch carefully) until the top is crispy and golden, if desired.
3
Serve with leftover gravy and cranberry sauce.