1 of 1 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (222g) Recipe makes 6 servings The following items or measurements are not included below: vegetables
Calories 316
Calories from Fat 68		(21%)
Amount Per Serving		%DV
	Total Fat 7.6g	11%
	Saturated Fat 2.6g	12%
	Monounsaturated Fat 2.1g
	Polyunsaturated Fat 1.6g
	Trans Fat 0.0g
Cholesterol 108mg		36%
Sodium 1168mg		48%
Potassium 644mg		18%
Total Carbohydrate 28.0g		9%
	Dietary Fiber 1.9g	7%
	Sugars 1.6g
Protein 32.1g		64%
detailed view... how is this calculated?

Thanksgiving Pie (Leftovers Shepherd's Pie)

Recipe #223964 | 40 min | 10 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: Anme
Apr 22, 2007

A way to use up holiday leftovers

SERVES 6 (change servings and units)

Ingredients

4 cups cooked turkey, shredded (or chicken or roast beef)
3-4 cups cooked vegetables (I use carrots, corn, onions, green beans, and peas)
1-1 1/2 cup gravy (to match meat flavor) or one can cream of chicken soup
3-4 cups mashed potatoes
1 egg

Directions

1
Heat vegetables, meat, and gravy on the stove until warmed then pour into a greased casserole dish.
2
Mix mashed potatoes with egg and spread over the warmed filling.
3
Bake at 400°F for about 25-30 minutes until filling is bubbly.
4
Want a change? Sprinkle cheese on top, or mash ranch dressing mix into the potatoes with 2 TBS sour cream.

Questions about this recipe?

Spot an error in this recipe?

Submit a correction

More recipes like this one:

Channa Masala

Chicken With Tarragon, Garlic & Olives

Cinnamon Bun Oatmeal

Chicken Parmesan

Spicy Macaroni and Cheese

Featured Reviews for This Recipe

From: KLBoyle

On Dec 19, 2007

We loved this version of shepard's pie! I had frozen my left over turkey from Thanksgiving so I used up the last of that in this dish. I really loved the addition of the gravy, that's really what makes this special. Thanks for posting this awesome recipe Anme!

2 people found this review helpful

Was this review helpful to you? YES | NO

From: Marlitt

On Nov 18, 2007

We really enjoyed this, used left over veggies and beef and sausage meatballs, sprinkled the top with cheese. Great recipe to use up those left overs thats, ill be using this again.

2 people found this review helpful

Was this review helpful to you? YES | NO

From: foodtvfan

On Aug 9, 2007

Another goodie to add to my 'leftovers' recipe collection! Great way to use up odds and ends. I halved the recipe for the two of us and used cooked chicken, carrots, peas, yellow beans, and onions for the veggies, and cream of chicken soup. I baked it in my toaster oven and sprinkled grated cheddar cheese on top for the last 10 minutes or so until the cheese melted. Update: Made this recipe again using leftover cooked roast beef from the freezer, canned Heinz beef gravy, leftover cooked peas and carrots, and used my Microwave Mashed Potatoes for the mashed potatoes. Dotted the top of the potatoes with butter and sprinkled with paprika. Love this recipe.

3 people found this review helpful

Was this review helpful to you? YES | NO

From: Michelle_My_Belle

On Jul 24, 2007

i made this up to freeze some for next weeks dinners, but dbf and i had some of them for lunch, i used left overs from meatloaf but had to fry up one of my "helper" meat packages also (about 1/3 lb chunks i freeze for when you just want a little extra meat ) I made them up individually in a muffin tin so i could do diffrent things to each one, dbf loved the ranch and sour cream mixed into his potatoes, and i sprinkled cheddar cheese on mine, and also cut down on the gravy, i used beef gravy for some and cream of mushroom soup for others - will be making again!