1 of 1 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (355g) Recipe makes 1 servings |
||
| Calories 619 | ||
| Calories from Fat 145 | (23%) | |
| Amount Per Serving | %DV | |
| Total Fat 16.2g | 24% | |
| Saturated Fat 4.3g | 21% | |
| Monounsaturated Fat 4.7g | ||
| Polyunsaturated Fat 5.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 130mg | 43% | |
| Sodium 963mg | 40% | |
| Potassium 662mg | 18% | |
| Total Carbohydrate 56.6g | 18% | |
| Dietary Fiber 3.3g | 13% | |
| Sugars 15.3g | ||
| Protein 58.3g | 116% | |
Thanksgiving Leftover Extraordinaire!
By: 2Bleu (Bird&Buddha)
Nov 15, 2007
AKA: "The Pilgrim Hoagie" Adjust amounts to your liking and enjoy. 
SERVES 1
Ingredients
- 1 hoagie roll
- 2 tablespoons cranberry sauce
- 6 ounces cooked turkey, leftovers warmed and sliced
- 1/4 cup prepared stuffing, leftovers warmed
- 3 tablespoons turkey gravy, warmed
Directions
1
Spread cranberry sauce on bottom of hoagie roll.2
Place turkey over that, then stuffing, then gravy.3
Eat with plenty of napkins!
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Browse similar recipes by category
- Course > Lunch/Snacks > Sandwiches
- Main Ingredient > Meat > Poultry > Turkey
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Number of Servings > For 1 or 2
- Occasion > Holiday/Event > Historical/Traditional
- Occasion > Holiday/Event > Non-Religious > Thanksgiving
- Occasion > Taste/Mood > Comfort Food
- Dietary > Lighter Fare
- Dietary > High in... > High Protein
Featured Reviews for This Recipe
From: Jess4Freedom
On Nov 28, 2008
Very good and easy sandwich I made from our Thanksgiving leftovers. Served it open-faced with mashed potatoes and poured the gravy over the top. My leftover cranberries dish was Homemade Cranberry Sauce ("cranberry Fruit Conserve") which really tasted good with the rest of it. A good change from the regular white bread dry turkey sandwich. Made and Reviewed for Please Review My Recipe Tag - Thanks!
From: lazyme
On Jul 28, 2008
Great! What's not to love? I used some slices of jellied cranberry sauce and leftovers for the rest. Easy, messy, and good. Definitely a knife and fork sandwich. Thanks 2Bleu. Made for Photo Tag.
From: CoffeeB
On Nov 22, 2007
This was a fabulous filling sandwich Bird. Of course my mom's homemade cranberry salad is never wrong. I used that instead of the cranberry sauce. I'm sure fabulous either way. Thanks for an original
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