1 of 6 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (168g) Recipe makes 4 servings The following items or measurements are not included below: 3 teaspoons rice vinegar
Calories 115
Calories from Fat 75		(65%)
Amount Per Serving		%DV
	Total Fat 8.4g	12%
	Saturated Fat 1.2g	5%
	Monounsaturated Fat 5.3g
	Polyunsaturated Fat 1.6g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 195mg		8%
Potassium 468mg		13%
Total Carbohydrate 8.3g		2%
	Dietary Fiber 2.7g	10%
	Sugars 2.6g
Protein 4.2g		8%
detailed view... how is this calculated?

Menus using this recipe:

Thai Zucchini

Recipe #19012 | 35 min | 25 min prep | add private note

⁽⁴²⁾ RATE IT NOW Print Recipe

By: Miss Annie
Feb 6, 2002

There are intriguing flavor combinations of this Thai cuisine dish. The mild zucchini is a perfect partner for the stronger flavors in this dish. Compliments of Above & Beyond Parsley, Kansas City, Missouri.

SERVES 4 (change servings and units)

Ingredients

1 garlic clove, minced
1 teaspoon minced fresh ginger
1 pinch dried crushed red pepper flakes
2 teaspoons olive oil
1/3 cup finely chopped unsalted dry roasted peanuts
3 teaspoons chicken broth
3 teaspoons rice vinegar
2 teaspoons soy sauce
1 pinch sugar
3 medium zucchini, cut into very thin strips

Directions

1
Cook garlic, ginger, and red pepper in oil in a large skillet over medium-high heat for 1 minute, stirring constantly.
2
Add peanuts and next 4 ingredients, stirring well.
3
Add zucchini, and cook, stirring constantly, for about 5 minutes, or until crisp tender.
4
Serve immediately.

Questions about this recipe?

Browse similar recipes by category

Course > Side Dishes
Main Ingredient > Vegetables > Squash
Cuisine > Asian > Southeastern > Thai
Preparation > Time to Make > < 60 mins
Preparation > Technique > Stir-fry

Featured Reviews for This Recipe

From: jane49423

On Oct 9, 2009

This was an awesome recipe. I had some left over Pad Thai from a restaurant, and wanted something to add so it didn't seem so much like leftovers. These were terrific.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Pikake21

On Oct 9, 2009

delicious! all of these items are readily available, so it's a recipe that can be made at any time! thanks for posting this

0 people found this review helpful

Was this review helpful to you? YES | NO

From: riffraff

On Sep 9, 2002

I added 5 cloves of garlic and 3 crushed red peppers. Made for a very wonderful side dish with plenty of flavor. We will be making this many times.

7 people found this review helpful

Was this review helpful to you? YES | NO

From: JustJanS

On Jun 2, 2002

Ann, this was outstanding. Took notice of the other comment, and cooked 2 (1 each) for Russell and I. I'm not a huge fan of zuccs but this won me over. I can also imagine the sauce on green beans (another veg I'm not fond of), lightly blanched brocolli, or asparagus. Next time, I will sub the broth for fish sauce.

7 people found this review helpful

Was this review helpful to you? YES | NO

Read all 42 reviews