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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cup 1253g Recipe makes 1/2 cup) The following items or measurements are not included below: ground galangal 1 stalk lemongrass |
||
| Calories 574 | ||
| Calories from Fat 67 | (11%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.5g | 11% | |
| Saturated Fat 0.7g | 3% | |
| Monounsaturated Fat 2.0g | ||
| Polyunsaturated Fat 3.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 5697mg | 237% | |
| Potassium 4227mg | 120% | |
| Total Carbohydrate 123.8g | 41% | |
| Dietary Fiber 21.4g | 85% | |
| Sugars 58.9g | ||
| Protein 26.7g | 53% | |
Thai Yellow Curry Paste
Recipe #30707 |
15 min |
15 min prep |
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By: Sue L
Jun 10, 2002
Use in all your favorite Thai or Asian dishes calling for yellow curry paste!
1/2 cup
Ingredients
- 12 dried red chilies, soaked and chopped
- 2 teaspoons ground coriander
- 1 teaspoon ground cumin
- 1/4 teaspoon black pepper
- 3/4 teaspoon turmeric
- 1 teaspoon ground galangal
- 1/4 bunch cilantro
- 2 teaspoons minced garlic
- 1/4 cup chopped shallot
- 1 stalk lemongrass, chopped
- 3/4 teaspoon salt
- 2 1/4 teaspoons fish sauce
- 1 1/2 teaspoons fresh lime juice
Directions
1
Process all ingredients in blender or food processor until smooth.
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- Cuisine > Asian > Southeastern > Thai
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Small Appliance > Food Processor/Blender
- Preparation > Number of Servings
- Preparation > Technique > No Cook
- Occasion > Taste/Mood > Spicy
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