Thai Vegetable Tofu Soup

Ingredients

• 4-5 garlic cloves, minced
• 1 teaspoon vegetable oil
• 8 cups vegetable broth, hot
• 2 tablespoons soy sauce

• 1 (14 ounce) package firm tofu, cubed
• 4 cups chopped vegetables (I used green onions, broccoli, carrots, snowpeas, cabbage and baby bellas)
• chopped fresh cilantro
• fresh cracked pepper
• hot sauce (optional)

Directions

1. 1

   In a deep saucepan heat vegetable oil and sautee garlic until golden brown.

2. 2

   Add soy sauce and let it bubble and sizzle before adding the vegetable broth.

3. 3

   Bring to a boil.

4. 4

   Turn down heat and add the remaining ingredients.

5. 5

   Simmer for 5 minutes.

6. 6

   I like my vegetables crunchy.