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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (166g) Recipe makes 4 servings |
||
| Calories 179 | ||
| Calories from Fat 64 | (36%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.2g | 11% | |
| Saturated Fat 1.5g | 7% | |
| Monounsaturated Fat 3.5g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 55mg | 18% | |
| Sodium 566mg | 23% | |
| Potassium 385mg | 11% | |
| Total Carbohydrate 8.5g | 2% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 6.0g | ||
| Protein 20.2g | 40% | |
Thai Turkey
By: Michelle S.
Mar 1, 2003
Looking for new life for your leftover turkey? Here it is! I believe I found this in Good Housekeeping.
SERVES 4
Ingredients
- 3/4 lb leftover turkey meat, coarsely shredded
- 3 green onions, sliced
- 1 medium red pepper, very thinly sliced
- 1 clove garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon chopped cilantro
- 1 tablespoon honey
- 1 1/2 teaspoons curry powder
- 1 teaspoon sesame oil
- 1/2 teaspoon cornstarch
- 1/4 teaspoon crushed red pepper flakes
- 1 tablespoon salad oil
- 1/3 cup water
Directions
1
In a small bowl mix garlic, soy sauce, cilantro, honey, curry powder, sesame oil, cornstarch, crushed red pepper,and water until well blended.2
In a 10 inch skillet over high heat, warm the salad oil.3
Cook the green onions and red pepper, stirring frequently until the vegetables are tender and golden.4
Stir in liquid mixture and turkey meat and cook, stirring to coat turkey well, until heated through.5
Serve over cooked rice and garnish with more cilantro if you wish.
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- Course > Main Dish
- Main Ingredient > Meat > Poultry > Turkey
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- Dietary > Low in... > Low Sat. Fat
- Dietary > Low in... > Low Calorie
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: Chattes
On Jul 26, 2009
What a great change from the usual turkey leftover recipes. My daughter and husband had dropped in just as I was finishing up this so since I had doubled the sauce already, I threw in some more turkey. We had rice and steamed snap peas. This will be made again and perhaps with a little more spice.
From: Miss Annie
On Oct 3, 2003
Outstanding recipe, we loved it! I didn't make any changes in your recipe. I used medium-hot New Mexico caribe (red pepper flakes) and it was perfect for us. I also used smoked turkey that was in my freezer, both dark and white meat. I will definately be using this recipe again. Thanks for posting it.
From: Miss Brianne
On Mar 18, 2006
Absolutely FANTASTIC! My house is getting very tired of the creamy turkey divan/casseroles made from the leftovers, as well as watching our waistlines. This dish is flavourful and a great alternative for leftover turkey or chicken. I made sure to double the sauce recipe.
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