Thai Tuna Salad

Ingredients

• 1/4 cup mayonnaise
• 1/4 cup sour cream or yogurt
• 2 teaspoons green curry paste, Thai-style
• 1 stalk celery, chopped
• 1 green apple, cored and chopped
• 2 tablespoons parsley, chopped

• 1 (6 1/2 ounce) can tuna in water
• salt and pepper

Directions

1. 1

   Stir mayonnaise with sour cream, curry paste, celery, apple and parsley (if using) until evenly combined.

2. 2

   Drain tuna and break apart using a fork.

3. 3

   Add to mayonnaise mixture and stir until evenly combined.

4. 4

   Season with salt and pepper to taste.

5. 5

   Serve as a sandwich filling or as part of a salad plate.

6. 6

   Can be made up to 24 hours ahead.

7. 7

   TIP: Save calories by substituting low-fat mayonnaise and sour cream.

8. 8

   I sometime use chopped coriander to replace the parsley.