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Nutrition Facts

Serving Size 1 cs. 198g

Recipe makes 2 cs.)

Calories 96
Calories from Fat 2 (3%)
Amount Per Serving %DV
Total Fat 0.3g 0%
Saturated Fat 0.1g 0%
Monounsaturated Fat 0.1g
Polyunsaturated Fat 0.2g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 1479mg 61%
Potassium 484mg 13%
Total Carbohydrate 22.9g 7%
Dietary Fiber 2.1g 8%
Sugars 18.5g
Protein 2.4g 4%

how is this calculated?

Thai Tomato Salsa

Recipe #37649 | 15 min | 15 min prep
Dancer^

By: Dancer^
Aug 19, 2002

2 cs. (change servings and units)

Ingredients

Directions

  1. 1
    Combine all of the ingredients in a small bowl.
  2. 2
    Serve at room temperature or chilled.
  3. 3
    The salsa will keep for up to 2 days in the refrigerator.

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