Thai Sweet Chili Sauce

Ingredients

• 1/2 cup rice vinegar
• 1/4 cup sugar
• 2 tablespoons plum sauce
• 1 tablespoon Thai fish sauce
• 1 tablespoon fresh lime juice or fresh lemon juice
• 2 teaspoons tomato paste
• 1 teaspoon minced garlic
• 1/2 teaspoon minced serrano chili
• 1/2 teaspoon ground red chili paste
• 1/2 teaspoon sweet paprika
• 1/2 teaspoon salt
• 1/2 teaspoon all-purpose flour

Directions

1. 1

   Combine all ingredients and 1/2 c water in a small saucepan, and bring to a boil.

2. 2

   Reduce heat and simmer for 4 minutes.

3. 3

   Let cool.

4. 4

   Will keep in refrigerator for 3 days.