Thai-Style Beef Salad

Ingredients

• 1/2 cup fish sauce
• 1/2 cup lime juice
• 1/3 cup sweet dark soy sauce
• 3 tablespoons minced garlic
• 3 tablespoons minced ginger
• 3 tablespoons chopped coriander or cilantro
• 1/2 cup chopped green onion
• 1/4 cup chopped shallot
• 2 tablespoons sesame oil
• 4 tablespoons sweet chili sauce (mae ploy)
• 2 lbs beef, any cut can be used such as the London broil used in this recipe
• 1 sliced sweet onion
• 4 tomatoes, wedged
• 1 sliced cucumber, seedless
• 4 cups fresh mung bean sprouts

Directions

1. 1

   Mix dressing ingredients (first 10 items) and chill several hours to let flavors develop.

2. 2

   Grill beef on medium hot grill until medium-rare or until your preferred degree of doneness. We have a range of eaters - rare to medium-well done & slice accordingly. Thinly slice across the grain.

3. 3

   Plate salad family style & let each person choose slices of beff to place on top of salad. Serve with dressing on the side so each my take as much as he/she wants.

4. 4

   May present with jasmine rice or hot naan bread.

5. 5

   Use sriracha sauce (hot red chili) on the side if you would like more heat.