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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (501g) Recipe makes 4 servings The following items or measurements are not included below: Thai red curry paste reduced-sodium beef broth |
||
| Calories 1809 | ||
| Calories from Fat 1510 | (83%) | |
| Amount Per Serving | %DV | |
| Total Fat 167.8g | 258% | |
| Saturated Fat 72.0g | 359% | |
| Monounsaturated Fat 76.8g | ||
| Polyunsaturated Fat 6.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 344mg | 114% | |
| Sodium 515mg | 21% | |
| Potassium 1127mg | 32% | |
| Total Carbohydrate 4.8g | 1% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 1.8g | ||
| Protein 65.8g | 131% | |
Thai Spiced Short Ribs
By: Ang11002
May 7, 2007
If you enjoy a glaze-like sauce, remove the lid to the crockpot when the ribs are done. Turn the heat to high (if it isn't already) and simmer until thickened.
SERVES 4
Ingredients
- 1 tablespoon olive oil
- 1 teaspoon minced garlic
- 1 tablespoon minced fresh ginger
- 1 tablespoon Thai red curry paste
- 1/4 teaspoon ground allspice
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 4 (1 lb) beef short ribs
- 1 cinnamon stick (about 2 inches long)
- 1 cup diced white onion
- 1 (14 ounce) can reduced-sodium beef broth
- 1/4 cup chopped fresh cilantro
Directions
1
Combine oil, ginger, curry paste, allspice, salt and pepper in a small bowl to make a paste. Rub on ribs.2
Put ribs, cinnamon, onion & broth into a 4 1/2 quart or larger crockpot. Cover and cook until beef is tender, 6 to 7 hours on low or 3 1/2 to 4 hours on high. Skim excess fat from broth. Sprinkle with cilantro and serve.
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Browse similar recipes by category
- Course > Main Dish
- Main Ingredient > Meat > Beef > Ribs
- Cuisine > Asian > Southeastern > Thai
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Crock-Pot
Featured Reviews for This Recipe
From: JD's K9 Queen
On Oct 17, 2009
I had never made short ribs before and was looking for a simple recipe. This was perfect! The rub came together quickly and they cooked in the slow cooker on low all day. I served over rice and poured the sauce from the ribs over the top (after I tried to skim off as much fat as possible).
From: Southern Polar Bear
On Feb 5, 2008
This is a really great recipe if you are looking for something with a fast, easy preparation and that cooks all day in the crockpot. The only addition that I made was to brown the ribs in a frying pan before rubbing them with the paste. The taste is flavorful, but if you like spicy foods I would recommend kicking it up a notch by adding some crushed red chili pepper flakes to taste.
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