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Nutrition Facts
Serving Size 1 (136g) Recipe makes 4 servings The following items or measurements are not included below: Thai red curry paste
Calories 371
Calories from Fat 280		(75%)
Amount Per Serving		%DV
	Total Fat 31.2g	48%
	Saturated Fat 9.5g	47%
	Monounsaturated Fat 14.1g
	Polyunsaturated Fat 5.2g
	Trans Fat 0.0g
Cholesterol 71mg		23%
Sodium 347mg		14%
Potassium 314mg		8%
Total Carbohydrate 4.9g		1%
	Dietary Fiber 0.3g	1%
	Sugars 0.2g
Protein 17.2g		34%
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Thai-Spiced Sausages

Recipe #137869 | 35 min | 25 min prep | add private note

⁽⁷⁾ RATE IT NOW Print Recipe

By: Lauralie41
Sep 19, 2005

These little sausages are mildly spiced and perfect for a buffet meal. Also a time saver as they can be made a day ahead and served cold or hot. This recipe can be found in the Quick and Easy Thai Cookbook which was sent to me by my magazine swap partner and friend, Katie in the UP and has many more great recipes! The recipe is also included in the Zaar World Tour 2005 swap, Asia.

SERVES 4 (change servings and units)

Ingredients

14 ounces ground lean pork
4 tablespoons cooked rice
1 garlic clove, crushed
1 teaspoon Thai red curry paste
1 teaspoon black pepper, ground
1 teaspoon coriander, ground
1/2 teaspoon salt
3 tablespoons lime juice
2 tablespoons cilantro, freshly chopped
3 tablespoons peanut oil
soy sauce or coconut, sambai to serve

Directions

1
In a large mixing bowl, place first nine ingredients in bowl and knead mixture with your hands until evenly combined. Seperate mixture into twelve balls and shape into small link sausage shapes.
2
In a large skillet using medium heat, add peanut oil. When oil is hot begin adding sausage links, in batches if neccessary, and fry for 8-10 minutes or until golden brown. Turn sausages occasionally to brown evenly on all sides. Serve immediately with coconut sambai or soy sauce.

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Featured Reviews for This Recipe

From: katew

On Aug 3, 2009

Great ! I did as KE did and cooked them in the oven then served with sweet chili sauce. Luckily there are some left for lunch tomorrow !

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From: Karen Elizabeth

On Aug 5, 2008

I expected these to be more spicy, but in fact they are very pleasant. I had combined the mixture the night before, refrigerated overnight, and then baked them in the oven, about 30 mins at 180C to be nicely browned all over. DH has been snacking on them, so I've left them in the fridge for him to enjoy! very easy, very nice. thanks Lauralie!

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From: AmandaInOz

On Mar 18, 2008

Fantastic flavourful Thai sausages! Made exactly as stated, except that I char grilled them on skewers instead of pan frying and served with some fresh ginger, lemongrass and red chili peppers. Very tasty lunch. Thanks Lauralie!

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From: JanetC-KY

On Jun 25, 2006

These were really good. I added extra Curry Paste because...well, because I am on a mission to fry my taste buds before I die lol. They have a nice bite to them but nothing even kids can't handle (if you DONT add extra Curry Paste hehe). I served them with coconut rice and assorted dipping sauces so people had a choice

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