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Nutrition Facts

Serving Size 1 pieces 49g

Recipe makes 10 pieces)

The following items or measurements are not included below:

thin soy sauce

Calories 102
Calories from Fat 21 (21%)
Amount Per Serving %DV
Total Fat 2.4g 3%
Saturated Fat 0.5g 2%
Monounsaturated Fat 0.8g
Polyunsaturated Fat 0.9g
Trans Fat 0.0g
Cholesterol 54mg 18%
Sodium 273mg 11%
Potassium 74mg 2%
Total Carbohydrate 13.3g 4%
Dietary Fiber 0.8g 3%
Sugars 1.1g
Protein 6.5g 13%

how is this calculated?

Thai Shrimp Toast

Recipe #112886 | 25 min | 15 min prep | add private note

By: mikus
Mar 7, 2005

This is best made with dry breads or you can let bread sit overnight before using. To make smaller pieces for a party use cocktail bread. The Thai sweet chili sauce can be found in Asian markets, but if it is too difficult to find you can use sweet and sour sauce as a substitute.

10 pieces (change servings and units)

Ingredients

Directions

  1. 1
    Chop up shrimp and mix with pork.
  2. 2
    In another bowl mix cilantro, garlic, salt, and pepper, then add into shrimp and pork mixture.
  3. 3
    Add in egg and soy sauce.
  4. 4
    Divide the mixture into 10 parts.
  5. 5
    Spread mixture onto the bread and sprinkle with sesame seeds.
  6. 6
    Heat oil in a wok or pan until hot.
  7. 7
    Place bread in hot oil face down; cook until golden.
  8. 8
    Remove and place it on paper towel to remove excess oil.
  9. 9
    Serve with Thai sweet chili sauce.

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Featured Reviews for This Recipe

From: Anne of Memphis

On Mar 1, 2009

Delicious! I made this without the shrimp because I was too lazy to go back to the store. If allergies don't preclude it, I recommend using peanut instead of vegetable oil. I'll be making it again & again. It is wonderful.

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