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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 pieces 49g Recipe makes 10 pieces) The following items or measurements are not included below: thin soy sauce |
||
| Calories 102 | ||
| Calories from Fat 21 | (21%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.4g | 3% | |
| Saturated Fat 0.5g | 2% | |
| Monounsaturated Fat 0.8g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 54mg | 18% | |
| Sodium 273mg | 11% | |
| Potassium 74mg | 2% | |
| Total Carbohydrate 13.3g | 4% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 1.1g | ||
| Protein 6.5g | 13% | |
Smoked Salmon and Capers over Linguini
Chipotle Shrimp Taco with Avocado Salsa Verde
Popcorn Shrimp with Chili-Lime Dipping Sauce
From: Anne of Memphis
On Mar 1, 2009
Delicious! I made this without the shrimp because I was too lazy to go back to the store. If allergies don't preclude it, I recommend using peanut instead of vegetable oil. I'll be making it again & again. It is wonderful.
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