Thai Shrimp Linguine

Ingredients

• 1 (9 ounce) package fresh linguine

• 1 cup fresh snow pea
• 2 cups shredded carrots
• 1/2 lb sliced fresh mushrooms
• 1 tablespoon olive oil
• 1/2 lb uncooked medium shrimp, peeled and deveined
• 1 cup thai peanut sauce

Directions

1. 1

   Cook linguine according to package directions, adding snow peas and linguine at the same time.

2. 2

   Meanwhile, in a large skillet, cook carrots and mushrooms in oil over medium heat for 3 minutes. Add shrimp; cook and stir 3 minutes longer or until shrimp turns pink. Stir in peanut sauce; heat through.

3. 3

   Drain linguine and snow peas; transfer to a serving bowl. Top with shirmp mixture; toss to coat.