1 of 3 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (255g) Recipe makes 4 servings The following items or measurements are not included below: chili-garlic sauce
Calories 431
Calories from Fat 78		(18%)
Amount Per Serving		%DV
	Total Fat 8.7g	13%
	Saturated Fat 1.5g	7%
	Monounsaturated Fat 3.4g
	Polyunsaturated Fat 3.0g
	Trans Fat 0.0g
Cholesterol 65mg		21%
Sodium 1037mg		43%
Potassium 496mg		14%
Total Carbohydrate 55.1g		18%
	Dietary Fiber 2.2g	8%
	Sugars 4.4g
Protein 31.1g		62%
detailed view... how is this calculated?

Thai Rice Noodles With Chicken and Asparagus

Recipe #179966 | 40 min | 20 min prep | add private note

⁽²⁹⁾ RATE IT NOW Print Recipe

By: jessibelle
Jul 31, 2006

Oooooooh this is good! My husband said he now has no reason to leave me for an asian woman. Thanks alot!! I got this off of a rice noodle box. I like spicy food so its not too spicy for me but it does have chili sauce in it and also, I used salt instead of fish sauce.

SERVES 4 (change servings and units)

Ingredients

1/2 lb rice noodles
2 tablespoons oil
6 garlic cloves, minced
1 lb boneless skinless chicken, thinly sliced
1 tablespoon chili-garlic sauce
1 tablespoon fish sauce or 1/2 teaspoon salt
2 tablespoons soy sauce
1 tablespoon brown sugar
1/2 lb asparagus spear, cut into 2 inch pieces

Directions

1
Pour noodles into bowl and cover with VERY HOT tap water. Soak for 15-20 minutes.
2
Heat oil in large skillet over medium-high heat.
3
Add garlic and stir fry until golden.
4
Add fish sauce or salt and chicken.
5
Stir fry until done.
6
Add soy sauce, chili pepper sauce, and brown sugar. Mix until sugar is dissolved.
7
Drain noodles and add to skillet along with asparagus.
8
Stir fry noodles until firm but tender.
9
Serve and enjoy!

Questions about this recipe?

Featured Reviews for This Recipe

From: Karabea

On Oct 6, 2009

Delicious! This is the best Asian noodle dish I have ever made. I did not have any asparagus on hand, so I used broccoli. Used salt in stead of fish sauce and added a little more soy sauce and chili sauce to make it saucier. I sprinkled the top with sesame seeds...so good. I will definitely make this again, thank you!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: AmandaMcG

On Aug 30, 2009

This was fantastic. I used more noodles (about 10-12 oz) so I tripled the sauce. I used the fish sauce instead of the salt and I thought it made the recipe seem more authentic. I will definitely make this again sometime. Thanks for sharing!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Laura in Texas

On Oct 21, 2007

So easy and delicious. The perfect amount of spiciness for us. I think the fish sauce (which does not add a fishy flavor or I'd NEVER be able to get away with that in this house) adds to the takeout flavor. I added sliced carrots to the veggie addition. On the table in less than 30 minutes. Leftovers the next day are not so great. The noodles don't hold up to reheating. Will make this often! Thanks!!

5 people found this review helpful

Was this review helpful to you? YES | NO

From: V.A.

On Sep 7, 2006

WOW! This was a fantastic meal! After I cut the chicken and broke the asparagus, I soaked the noodles while cooking the rest and had this beauty on the table in a jiff! The hubby enjoyed it as much as I did. I did not change a thing about this recipe and it was not only really good, but it was also not to spicy for me. Of course, that boy of mine added another 2 spoon fulls of the chili-garlic sauce because he's extra tough Thank you so much for posting your recipe, we will have it again and again. It was really very good!