Thai Prawn Curry

Ingredients

• 150 g French beans
• 125 g prawns
• 6 button mushrooms, sliced
• 1 red pepper, cut into slivers
• 1 tablespoon Thai fish sauce
• 2 tablespoons Thai red curry paste
• 200 ml chicken stock or vegetable stock
• 200 ml coconut milk
• dried basil, coriander
• 1 lime, juiced
• olive oil (for cooking)
• basmati rice, cooked

Directions

1. 1

   Boil water in a saucepan and cook enough rice for 2 people.

2. 2

   Heat some oil in a frying pan and throw in the beans, cooking for about 2 minutes.

3. 3

   Add the peppers and mushrooms, fry for another minute and then add the prawn, chicken stock, fish sauce, curry paste and herbs.

4. 4

   Cook until the beans are tender.

5. 5

   Add the coconut milk and lime juice, cooking for a further 2 minutes over a medium heat and taking care not to scald the coconut milk.

6. 6

   Serve over basmati rice, preferrably in a shallow bowl.