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Nutrition Facts
Serving Size 1 (166g) Recipe makes 2 servings The following items or measurements are not included below: pomelo fruit
Calories 58
Calories from Fat 3		(5%)
Amount Per Serving		%DV
	Total Fat 0.4g	0%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 717mg		29%
Potassium 383mg		10%
Total Carbohydrate 13.8g		4%
	Dietary Fiber 2.0g	8%
	Sugars 9.8g
Protein 1.9g		3%
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Thai Pomelo Salad

Recipe #332132 | 30 min | 30 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Sunshine_Celine
Oct 21, 2008

You find a lot of different recipes around Thailand and Vietnam for pomelo salads — this is my take, with few ingredients and some cupboard staples. My boyfriend simply adores this salad and could eat the whole bowl for his dinner.

SERVES 2 -3 , 1 salad (change servings and units)

Ingredients

1 pomelo fruit, yielding about 2 cups
1 cup cherry tomatoes
2 scallions
1 bunch fresh cilantro

Dressing

1 tablespoon brown sugar
1 tablespoon rice vinegar
1 tablespoon fish sauce
1 lime, juice of
1/2 garlic clove, grated
1/2 teaspoon chili flakes

Optional

1/3 cup unsalted dry roasted peanuts (optional)

Directions

1
Peel the pomelo as you would an orange, keeping only the flesh (as whole as possible) without any menbranes.
2
Half or quarter the cherry tomatoes, slice the scallions and the whole cilantro bunch - toss together with the pomelo.
3
Combine the ingredients for the dressing and pour over the salad - toss well but be careful not to break the pomelo too much.
4
Before serving, you can sprinkle the unsalted roasted peanuts - slightly crushed over the salad. I personally do not care for peanuts, but friends love the balance it brings to the dish.