Thai Peanut Salad

Ingredients

• 1 cup picante sauce
• 1/4 cup chunky peanut butter
• 2 tablespoons honey
• 2 tablespoons orange juice
• 1 teaspoon soy sauce
• 1/2 teaspoon ground ginger
• 2 cups diced ham

• 1 (7 ounce) package spaghetti, cooked
• 1/4 cup unsalted dry roasted peanuts
• 1/4 cup red bell pepper, cut into julienne strips
• 2 tablespoons chopped cilantro

Directions

1. 1

   Combine picante sauce, peanut butter, honey, orange juice, soy sauce and ginger in a small saucepan.

2. 2

   Cook, stirring over low heat until mixture is smooth.

3. 3

   Add 1/4 cup of the sauce to ham.

4. 4

   Toss remaining sauce with hot cooked pasta.

5. 5

   Toss pasta with ham, peanuts and bell pepper strips.

6. 6

   Cover and chill 1 to 2 hours.

7. 7

   Sprinkle with cilantro before serving.