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Nutrition Facts
Serving Size 1 (103g) Recipe makes 8 servings The following items or measurements are not included below: stir fry vegetables chili-garlic sauce
Calories 317
Calories from Fat 104		(32%)
Amount Per Serving		%DV
	Total Fat 11.6g	17%
	Saturated Fat 1.9g	9%
	Monounsaturated Fat 4.7g
	Polyunsaturated Fat 4.2g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 553mg		23%
Potassium 225mg		6%
Total Carbohydrate 45.9g		15%
	Dietary Fiber 2.6g	10%
	Sugars 11.2g
Protein 9.1g		18%
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Thai Noodles With Spicy Peanut Sauce

Recipe #99918 | 20 min | 5 min prep | add private note

⁽³⁰⁾ RATE IT NOW Print Recipe

By: HollyGolightly
Sep 15, 2004

This is a recipe that I've tweeked and adjusted to yield a warm noodle side-dish. It can also stand alone as a main dish. It's quick and easy and full of flavor! I serve it with Chicken Satay. Leftovers are yummy hot or cold.

SERVES 8 (change servings and units)

Ingredients

Noodles

12 ounces linguine
4 tablespoons sesame oil

Sauce

1/2 cup green onion, chopped
1 cup finely shredded carrot
2 cups frozen stir fry vegetables
3 tablespoons minced fresh garlic
1/2 tablespoon ground ginger or 1 tablespoon fresh ginger, minced
1/4 cup honey
1/4 cup creamy peanut butter
1/4 cup soy sauce
3 tablespoons rice vinegar
1/2 tablespoon chili-garlic sauce

Directions

1
Cook pasta in a large pot of salted water according to package directions.
2
Drain and return to pot.
3
Add 2 TBSP sesame oil and toss to coat.
4
Set aside.
5
Heat remaining 2 TBSP sesame oil in heavy pot over medium-high heat.
6
Add green onions, carrots, stir-fry veggies, garlic and ginger.
7
Saute until vegetables soften, about 4 minutes.
8
Add honey, peanut butter, soy sauce, vinegar and chili-garlic sauce and mix well.
9
Simmer sauce 2 minutes.
10
Pour sauce over pasta and toss well.
11
Transfer to platter and serve warm.
12
Garnish with additional green onions, if desired.
13
Yields 8 side dish servings or 4 main dish servings.
14
**Chili-Garlicsauce can be increased or decreased depending on how spicy you like your dish.
15
As written, this recipe has some heat, but is still edible for my toddler son.

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Browse similar recipes by category

Course > Side Dishes
Main Ingredient > Pasta, Rice & Grains > Pasta
Cuisine > Asian > Southeastern > Thai
Preparation > Time to Make > < 30 mins
Preparation > Simple
Occasion > Taste/Mood > Spicy
Dietary > Vegetarian

Featured Reviews for This Recipe

From: horseplay

On Nov 7, 2009

This was perfect! I didn't have any chili sauce so I added 7-8 dashes of Tabasco... it was lovely! I made it with fresh broccoli, sliced baby carrots, and snow peas instead of frozen veggies, and served it with chicken strips marinated in homemade teriyaki sauce. Will definitely make again, and was great as leftovers!

0 people found this review helpful

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From: The Happy Housewife

On Sep 9, 2009

Our family loves Thai so I decided to try this recipe and I'm so glad I did because it's awesome! It had a little kick but not an uncomfortable one. Everyone has already been back for seconds! I made the exact recipe except at the end I added diced up grilled chicken. Excellent! Thank you HGL!!!

0 people found this review helpful

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From: Michellebelle61

On Mar 6, 2005

I was looking for a recipe similar to the Thai Chicken Pasta dish at Cheesecake Factory, and this was very close. To bring it closer to the Cheesecake Factory Dish, I added two cut up chicken breasts, which I cooked until it turned white before adding the carrots and vegetables. Also, I increased the peanut butter by a tablespoon, doubled the chili sauce, and topped the final dish with fresh bean sprouts. One more thing; whisk the sauce ingredients before adding it to the vegetables to make a smooth sauce. My whole family loved this!

13 people found this review helpful

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From: sugarpea

On Apr 8, 2005

I could easily become addicted to this peanut sauce; sweet and hot and all my favorite vegetables in the stir-fry. I used chili paste rather than sauce - I wanted a little more heat and I sprinkled the finished dish with the green onions rather than cook them. Absolutely and deliciously satisfying, Holly.

6 people found this review helpful

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