Thai Noodle Stir-Fry

Ingredients

• 600 g hokkien noodles
• 2 teaspoons sesame oil (or another oil of your choice)
• 1 garlic clove, crushed
• 2 cm piece fresh ginger, grated
• 1 red capsicum, sliced
• 1 yellow capsicum, sliced
• 2 tablespoons sweet chili sauce
• 2 teaspoons soy sauce
• 1 bunch baby bok choy, break bunches into individual leaves

Directions

1. 1

   Place noodles in a large bowl and cover with boiling water. Separate noodles with a fork. Drain.

2. 2

   Heat oil in a wok or frypan and saute capsicum and garlic until soft. Stir through noodles and sauces.

3. 3

   Simmer until ingredients are heated through.

4. 4

   Add bok choy and stir-fry until it wilts. Serve immediately.