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Nutrition Facts
Serving Size 1 (243g) Recipe makes 4 servings
Calories 330
Calories from Fat 121		(36%)
Amount Per Serving		%DV
	Total Fat 13.5g	20%
	Saturated Fat 2.9g	14%
	Monounsaturated Fat 6.3g
	Polyunsaturated Fat 2.6g
	Trans Fat 0.2g
Cholesterol 172mg		57%
Sodium 1100mg		45%
Potassium 594mg		16%
Total Carbohydrate 8.0g		2%
	Dietary Fiber 0.6g	2%
	Sugars 5.5g
Protein 42.3g		84%
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Hubbies 40th Gourmet BBQ

djmastermum

Thai Grilled Chicken Thighs

Recipe #99156 | 25 min | 10 min prep | add private note

⁽⁹⁰⁾ RATE IT NOW Print Recipe

By: barb63
Sep 3, 2004

This is my first recipe - please be kind! My kids love it and when I take it to a BBQ everyone wants the recipe. It is a variation on one I found in epicurious a while ago. It is very easy and very yummy!!

SERVES 4 (change servings and units)

Ingredients

12 boneless skinless chicken thighs
1/3 cup chopped fresh basil
1/3 cup chopped fresh coriander (cilantro)
1 tablespoon minced ginger
1 tablespoon minced garlic
1 tablespoon minced chili
1 1/2 tablespoons soy sauce
1 1/2 tablespoons fish sauce
1 1/2 tablespoons olive oil
1 1/2 tablespoons brown sugar

Directions

1
Combine all ingredients except chicken in a bowl.
2
Mix thoroughly.
3
Add chicken and leave to marinate at least one hour, preferably longer.
4
Grill chicken on the BBQ, hotplate or in the griller until golden brown and cooked through.
5
Ususlly you would expect 12 thigh fillets to feed 4 to 6 people- in my family the kids eat 4 each so this recipe serves 3.

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Featured Reviews for This Recipe

From: indywells

On Nov 2, 2009

This was super easy. The only ingredient I didn't have on hand was the ginger. I used the frozen cubed basil, cilantro and garlic instead of fresh. I marinated the chicken for almost an hour and a half then grilled on high (about 350 degrees) for 5 minutes each side then turned the grill to low and let the chicken cook for about 40 minutes with the lid closed. The chicken was juicy and tasted great. What a great taste! I will definitely keep this recipe and look forward to making it again. Thanks so much for posting!

0 people found this review helpful

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From: Gail11

On Oct 26, 2009

This was delicious! The marinade was quick to mix up. I let my chicken marinate for about 4 hours. We really enjoyed them and will be making this often! Thanks for a great recipe.

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From: jedi master in training

On Sep 15, 2004

This was a fantastic marinade! I used crushed chili flakes for the kick and it was delicious. The only alteration I did was to add a clove of crushed garlic instead of the minces. It still had a great garlic flavor without aggravating my intolerance for it. Will definately be making this one again and again.... Thank you!

10 people found this review helpful

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From: ~Rita~

On Nov 18, 2004

Patch63, You can remove (please be kind) from the discription of this recipe! A nice first! I DID USED SKINLESS BUT THE CHICKEN DID HAVE BONES. I used frozen basil and had to put the cilantro on my pieces of cooked chicken. DH doesn`t like cilantro and I love it. Marinated over night. I did grill the chicken on lightly oiled foil. Grill on high 5 minutes turned and reduced the heat to low very low! For 40 minutes. The chicken was not over direct fire. It came out very tender. My DH had no idea what it was marinated in. First words out of his mouth was OHHHH AHMMMMMMMM this is good! Well between 3 of us it`s all GONE! Thanks for posting!

7 people found this review helpful

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