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Nutrition Facts
Serving Size 1 (236g) Recipe makes 3 servings
Calories 244
Calories from Fat 67		(27%)
Amount Per Serving		%DV
	Total Fat 7.5g	11%
	Saturated Fat 1.4g	6%
	Monounsaturated Fat 3.4g
	Polyunsaturated Fat 2.3g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 695mg		28%
Potassium 982mg		28%
Total Carbohydrate 40.2g		13%
	Dietary Fiber 5.3g	21%
	Sugars 2.7g
Protein 6.2g		12%
detailed view... how is this calculated?

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Thai Fries

Recipe #30746 | 2 hours | 1¼ hours prep | add private note

⁽⁸⁾ RATE IT NOW Print Recipe

By: Sue L
Jun 10, 2002

I came up with this to satisfy my need for spicy snack foods and side dishes! My daughter really likes this and she usually doesn't go for spicy stuff! This is going to be a regular at my house!

SERVES 3 -4 (change servings and units)

Ingredients

3 medium potatoes
1 tablespoon peanut oil
1 tablespoon fresh lime juice
1 tablespoon fish sauce
1 tablespoon peanut butter
1/4 teaspoon salt
1/4 teaspoon pepper
1 1/2 teaspoons minced garlic
1/2 teaspoon cayenne pepper
1/2 teaspoon coriander powder
1/2 teaspoon ground cumin
1/2 teaspoon onion powder
vegetable oil

Directions

1
Cut washed, unpeeled potatoes into french-fry shaped pieces.
2
Mix together peanut oil, lime juice, fish sauce, peanut butter, salt, pepper, garlic, cayenne, coriander powder, cumin, and onion powder in a large ziplock bag or mixing bowl.
3
Add cut potatoes and mix around, making sure potatoes are evenly coated.
4
Allow to marinate in this mixture for 1 hour.
5
Preheat oven to 400 degrees F.
6
Line baking sheet with aluminum foil (this makes for easy clean-up later!); pour small amount of vegetable oil on foil and wipe around with paper towel.
7
Spread potatoes in single layer on foil, without potatoes touching, if you can.
8
Bake for 40-45 minutes, turning potatoes once or twice during cooking.

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Featured Reviews for This Recipe

From: Chef #615759

On Feb 21, 2008

Lots of great flavor! Mine turned out crispy (just bake it longer!)

0 people found this review helpful

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From: Sweet Sami

On Dec 20, 2007

The only reason this gets 4 stars instead of 5 is b/c the fries wern't as crispy as I like them, BUT they tasted wonderful!!! My fiancee loves spicy stuff so I added a little more cayenne pepper...which in the end kinda overpowered all the other flavors. SO thats my own fault... I didn't have any peanut oil on hand, so I substituted Sesame Seed Oil, and I was out of Lime juice(had Coronas the other night), so I used Lemon Juice. It tasted great though, just like those potato wedges you get at restaurants. I will definitly do this recipe again...very Yummy

0 people found this review helpful

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From: sugarpea

On Oct 5, 2003

Loved the flavor of these fries! They were crisp on the outside and tender inside. Only problem I had was in not making enough of them. Dh especially liked them.

3 people found this review helpful

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From: Roosie

On Jul 14, 2004

We love your recipes, Sue and this is no exception. Tasty, tender-on-the-inside-chewy-and-crisp -on-the-outside fries. I was a little disappointed in that the flavors weren't stronger, but they're still good. My marinade was a tad runny too. Very good, thanks. We served with Sesame Slaw #41689 by Sharlene~W and Healthy Vegan Chili (#27125) by Moody.

2 people found this review helpful

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