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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (19g) Recipe makes 14 servings The following items or measurements are not included below: seasoned rice vinegar |
||
| Calories 18 | ||
| Calories from Fat 0 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 66mg | 2% | |
| Potassium 21mg | 0% | |
| Total Carbohydrate 4.6g | 1% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 3.8g | ||
| Protein 0.1g | 0% | |
Thai Dipping Sauce for Spring Wrap or Egg Rolls
By: Bergy
Jul 3, 2002
This is very tasty and low fat dipping sauce - use this as a dip for a variety of appetizers or as a sauce to go with stir fry.
SERVES 14
Ingredients
- 3/4 cup water
- 2 teaspoons cornstarch
- 1/3 cup seasoned rice vinegar
- 1/4 cup brown sugar
- 1 1/2 tablespoons reduced sodium soy sauce
- 1 tablespoon fresh ginger, grate
- 2 cloves garlic, smashed
- 1/2 teaspoon crushed red pepper flakes
Directions
1
Whisk together all the ingredients in a small saucepan.2
Bring to a boil, whisking all the while until it thickens.3
Remove from heat and cool to room temperature.
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Browse similar recipes by category
- Course > Appetizers > Dips
- Course > Condiments, etc. > Sauces > Savory Sauces
- Main Ingredient > Beans
- Cuisine > Asian > Southeastern > Thai
- Cuisine > North American
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Number of Servings > For Large Groups
- Occasion > Dinner Party
- Dietary > Vegetarian
Featured Reviews for This Recipe
From: Herb-Cat
On Feb 14, 2009
Very simple very fast. It was a bit too spicy for us. Thanks for sharing the recipe!
From: 4QTpies
On Dec 30, 2008
Great Recipe! It had a bit more kick than I originally expected, but it was delicious. My younger daughter had no problems at all with it. I served it up with Chinese Crispy Spring Rolls and veg. fried rice. Thanks for the recipe!
From: Miss Annie
On Jan 9, 2004
This was a huge hit at my house, Bergy. Great flavors, and so easy to prepare. I made it exactly as you directed, I even put some green onions on top as suggested by Erin. Thanks so much for sharing the great tasting recipe.
From: Sueie
On Jul 8, 2002
Made this tonight in about two minutes flat, it is now my new favourite dipping sauce. This sauce would be so versatile, chicken strips in batter, vege rolls and sprinkled over rice. The dipping sauce I have always used had fish sauce in it, which can be a bit pongy on the nose. This is great, thanks.
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