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Nutrition Facts
Serving Size 1 (86g) Recipe makes 18 servings The following items or measurements are not included below: sweet chili sauce red curry paste
Calories 206
Calories from Fat 136		(66%)
Amount Per Serving		%DV
	Total Fat 15.2g	23%
	Saturated Fat 3.8g	19%
	Monounsaturated Fat 6.4g
	Polyunsaturated Fat 3.6g
	Trans Fat 0.1g
Cholesterol 58mg		19%
Sodium 106mg		4%
Potassium 166mg		4%
Total Carbohydrate 1.8g		0%
	Dietary Fiber 0.5g	2%
	Sugars 0.3g
Protein 15.4g		30%
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Thai Curry Chicken Wings

Recipe #326173 | 7½ hours | 6½ hours prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Suzie_Q
Sep 20, 2008

From Company's Coming. Sweet and a little spicy.

1/2 cup salted peanuts
1/2 cup sweet chili sauce
1/4 cup lime juice
1/4 cup fresh cilantro or parsley, lightly packed
1 tablespoon red curry paste
2 garlic cloves, minced (or 1/2 tsp powder)
1 teaspoon finely grated gingerroot, peeled
3 lbs whole chicken wings, split in half and tips discarded (or chicken drumettes)

1
Curry Marinade: Process first 7 ingredients in blender or food processor until smooth. Makes about 1 cup marinade.
2
Put wings into large resealable freezer bag. Pour marinade over top, seal bag. Turn until coated.
3
Marinate in refrigerator for at least 6 hours or overnight, turning occasionally.
4
Discard marinade.
5
Arrange wings pieces in single layer on greased wire racks set in 2 foil lined baking sheeets.
6
Bake in 350 degree oven for about 1 hour, switching positions of baking sheets half way through, until wing pieces are tender.
7
Makes 36 wings or 24 drummettes.