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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (271g) Recipe makes 3 servings |
||
| Calories 553 | ||
| Calories from Fat 230 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 25.6g | 39% | |
| Saturated Fat 21.9g | 109% | |
| Monounsaturated Fat 1.4g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 72mg | 3% | |
| Potassium 316mg | 9% | |
| Total Carbohydrate 80.4g | 26% | |
| Dietary Fiber 5.4g | 21% | |
| Sugars 52.3g | ||
| Protein 6.5g | 13% | |
Wild Mushroom Spread with Croutons
Gratin of Young Artichokes and Olives
From: Jujubegirl
On Dec 9, 2009
If you can't find sticky rice (glutinous rice) at a local Asian market, you can order it online at importfood.com.
From: Peachie Keene
On Dec 1, 2009
The easiest, tastiest 'cheaters' version of coconut sticky rice! Absolutely LOVE this recipe! I have also subbed pineapple for the mango and it was just as lovely
Thanks Sass!
From: Chef #354682
On Sep 20, 2006
I was drawn to this recipe to duplicate one from a local restaurant that is now closed. Serve some coconut ice cream with the warm sticky rice and you have a dessert that is irresistible!
From: SeriousMoms
On Dec 28, 2007
YUMMY! This was delicious! I made it in my rice cooker, which made it take a little longer to cook, but all in all, it was GREAT!
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