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Nutrition Facts
Serving Size 1 (208g) Recipe makes 4 servings The following items or measurements are not included below: fresh egg noodles red curry paste
Calories 238
Calories from Fat 126		(52%)
Amount Per Serving		%DV
	Total Fat 14.0g	21%
	Saturated Fat 5.1g	25%
	Monounsaturated Fat 6.2g
	Polyunsaturated Fat 1.4g
	Trans Fat 0.0g
Cholesterol 60mg		20%
Sodium 482mg		20%
Potassium 438mg		12%
Total Carbohydrate 7.9g		2%
	Dietary Fiber 1.9g	7%
	Sugars 3.2g
Protein 19.5g		39%
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Thai Coconut Curry Noodles

Recipe #166080 | 25 min | 10 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: Heydarl
Apr 27, 2006

I found this recipe on the back of a noodle pack while wandering in the grocery store one day. We really enjoyed it, but added more veggies to make it a little healthier. It's a great weeknight meal, as quite quick to prepare.

SERVES 4 (change servings and units)

Ingredients

350 g fresh egg noodles, flat
250 g ground pork
2 cups snow peas, sliced
1 tablespoon minced garlic clove
1 tablespoon red curry paste
1 cup low-fat coconut milk
1 cup chicken stock
1 tablespoon curry powder
1 pinch turmeric powder
1 tablespoon fish sauce
1 tablespoon lime juice or lemon juice

Directions

1
Separate noodles in hot water, as per instructions on the packet. Drain & keep warm.
2
In a medium saucepan, heat the coconut mild on low heat and slowly stir in the curry paste. When it begins to simmer, add in the remaining ingredients, except for the port and snow peas. Stir for around 2 minutes then add the port and heat until the pork is cooked.
3
Stir in the noodles and snow peas and serve.

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Featured Reviews for This Recipe

From: Chef #1131154

On Jan 15, 2009

I think it probably had to do with the brand of curry powder and/or paste that I used, but this was WAY too salty. Saltiness aside, I also was not a fan of the flavour as well. Disappointing recipe if you are used to authentic Asian dishes.

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From: ~Rita~

On Sep 14, 2007

I made this using 1/2 the noodles twice the red curry, frozen peas and added a touch of brown sugar for I enjoy it in my curry`s. I used lean semi frozen boneless pork chops that I ground in the food processor cubing and pulsing a couple times. Thanks for the good eats!

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From: Maïté G.

On May 26, 2008

For the first time ever, my kids liked an asian dish. I was stunded! Usualy they don't care for anything oriental, but this time they emptied their plates. What more could I want? DH and I enjoyed this dish very much too. I did use regular frozen peas, but it tasted great. A keeper! Thanks for posting.

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