Thai Chicken Wraps

Ingredients

• 6 tortillas
• 3/4 lb southwestern chicken strips
• 4 cups packaged broccoli coleslaw mix
• 1 red onion, thinly sliced
• 1 teaspoon fresh ginger
• 1/4 cup sugar
• 1/4 cup peanut butter
• 3 tablespoons soy sauce
• 2 tablespoons olive oil
• 1 garlic clove

Directions

1. 1

   In a small saucepan, mix the sugar, peanut butter, soy sauce, water, oil and garlic. Heat until sugar is dissolved, stirring frequently.

2. 2

   Saute broccoli, onion and ginger for 2-3 minutes, or until tender. Add chicken till heated.

3. 3

   Spread each tortilla with 1 Tablespoon of the peanut suace mix. Top with chicken and veggies. Roll up. Serve with remaining sauce, if desired.