Thai Cabbage Coleslaw

From: Chef MB

On May 17, 2008

A really good slaw, and leftovers are very nice on a turkey or chicken sandwich.

From: Dave_in_CO

On Oct 3, 2007

I made this and loved it. I used Vietnamese Chili Garlic sauce instead of paste and doubled the dressing ingredients because I like it a little saucy. It was a great tasting healthy lunch all week. I may try to add some lump crab or clams to give it some protein. Easy to make, tastes great.

From: JustJanS

On Apr 9, 2004

Use the mint, the mint makes this! It's a great recipe, with interesting flavours and texture, and a huge change from ordinary coleslaw (which I happen to love). Left-overs were not nice though, so make it to use it at once. Thanks Sharlene.

From: Gail K

On Oct 25, 2009

This was scrumptious! I made it like a salad, chopped not shredded the vegetables, and did not have any red cabbage, so omitted that, but did add some chopped Bib lettuce that I had. I also used Vietnamese chili paste without garlic. I doubled the dressing, and marinated chicken breasts in part of it for several hours, grilled them, and chopped and added to the salad. A wonderful, light summer main dish meal! TIP: use the mint and cilantro, the flavor is superb! I will definitely make this frequently, thanks for the recipe!