Thai Beef and Rice Salad With Mint

Ingredients

• 250 g cooked rice
• 1 tablespoon vegetable oil
• 240 g beef (rump steak)
• 1/2 medium cucumber, cut in half and sliced
• 1/2 red onion, sliced
• 10 cherry tomatoes, cut in halves (approx 1/2 a punnet)
• 1/2 bunch fresh mint, roughly chopped

Dressing

• 1 1/2 tablespoons fish sauce
• 1 tablespoon soy sauce
• 3 teaspoons lime juice
• 1 tablespoon brown sugar
• 1/2 red chile, seeded and diced

Directions

1. 1

   Heat oil in a frypan and cook beef over a medium high heat until cooked to your liking. Remove from the pan and set aside to cool.

2. 2

   Mix all dressing ingedients together, stirring to dissolve the sugar.

3. 3

   In a bowl, combine all other ingredients. Slice the beef thinly and add to the salad along with the cooked rice.