Thai Basil Pork

Ingredients

• 1-1 1/4 lb ground pork or ground chicken
• 1-1 1/2 cup basil leaves
• 5-6 garlic cloves (peeled)
• 3-5 whole fresh red chilies (seeded)
• 2 tablespoons oyster sauce
• 3 tablespoons fish sauce
• 3 teaspoons brown sugar

Directions

1. 1

   In a mortar pound garlic and chilies with a little salt into paste.

2. 2

   Heat 2-3 tbsps canola oil in frying pan and brown the paste.

3. 3

   Add in the pork, making sure you break it up.

4. 4

   When meat is cooked (very fast; don't overcook), add in oyster sauce, fish sauce and sugar.

5. 5

   Stir in basil leaves. Add more fish sauce and sugar if needed.