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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (260g) Recipe makes 2 servings |
||
| Calories 339 | ||
| Calories from Fat 219 | (64%) | |
| Amount Per Serving | %DV | |
| Total Fat 24.3g | 37% | |
| Saturated Fat 4.8g | 23% | |
| Monounsaturated Fat 8.1g | ||
| Polyunsaturated Fat 9.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 51mg | 17% | |
| Sodium 3625mg | 151% | |
| Potassium 599mg | 17% | |
| Total Carbohydrate 13.3g | 4% | |
| Dietary Fiber 3.7g | 14% | |
| Sugars 6.7g | ||
| Protein 17.0g | 34% | |
Ingredients
- 8 ounces chicken, cubed
- 2 tablespoons oil
- 2 ounces fresh Thai basil, chopped
- 3 ounces onions, chopped
- 3 ounces green peppers, chopped
- 1 1/2 ounces Thai sweet chili sauce
- 3 ounces fish sauce
Directions
1
Heat oil in wok and stiry-fry the chicken for 30 seconds.2
Add basil, onion, and pepper and stiry fry until softened.3
Season with chili sauce and fish sauce.
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Browse similar recipes by category
- Course > Main Dish
- Main Ingredient > Vegetables
- Main Ingredient > Meat > Poultry > Chicken
- Cuisine > Asian > Southeastern > Thai
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 3 or Less Steps
- Preparation > Number of Servings > For 1 or 2
- Preparation > Technique > Stir-fry
- Occasion > Taste/Mood > Spicy
- Dietary > Low in... > Low Cholesterol
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