Thai Authentic Fish Cake

Ingredients

• 1 lb minced catfish meat
• 1 cup chopped string bean
• 2 tablespoons tapioca flour or cornflour
• 3 tablespoons thai red chili paste
• 1 tablespoon sugar
• 1 teaspoon salt
• 2 leaves kaffir lime leaves
• 1 cup thai sweet chili sauce
• 1/2 cup chopped cucumber

Directions

1. 1

   Mix cat fish with flour and chopped string bean.

2. 2

   Add chilli paste, sugar, salt.

3. 3

   cut lime leaves into small stripes and add into the mixture.

4. 4

   Heat oil into the pan with low heat.

5. 5

   make a dollar coin size of mixture and fry them in hot oil.

6. 6

   once the fish cakes turn darker, take them out of the pan and remove excess oil.

7. 7

   serve them with thai sweet chilli sauce and cucumber.

8. 8

   tips you can stuff it with a fish ball or a quail egg. it is fun and cute.