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Nutrition Facts
Serving Size 1 batch 301g Recipe makes 1 batch)
Calories 743
Calories from Fat 648		(87%)
Amount Per Serving		%DV
	Total Fat 72.1g	110%
	Saturated Fat 12.2g	60%
	Monounsaturated Fat 33.3g
	Polyunsaturated Fat 23.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 2047mg		85%
Potassium 182mg		5%
Total Carbohydrate 21.1g		7%
	Dietary Fiber 0.7g	2%
	Sugars 18.5g
Protein 4.2g		8%
how is this calculated?

Tgi Friday's Soy Dressing

Recipe #3249 | 10 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Lisa_Roy
Oct 10, 1999

Hope you all enjoy!

1 batch (change servings and units)

Ingredients

1/3 cup peanut oil
1/3 cup cider vinegar
1/3 cup water
2 tablespoons soy sauce
2 tablespoons green onion stems
1 tablespoon honey
1/2 teaspoon prepared hot mustard

Directions

1
Combine all ingredients in a jar with a tight fitting lid.
2
Shake vigorously to combine all ingredients.
3
Keep refrigerated and covered. Use within a few weeks.

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Featured Reviews for This Recipe

From: Mercy

On May 3, 2007

I have not tried TGIF's soy dressing, but I was curious enough to try this recipe. Keeping with the Asian theme, I used a hot Chinese mustard. Unfortunately the end result was so runny and watery and had diluted flavor. If I were to make this again, I would omit the water completely, add a few drops of sesame oil and some freshly grated ginger.

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