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Nutrition Facts
Serving Size 1 (331g) Recipe makes 6 servings
Calories 246
Calories from Fat 132		(53%)
Amount Per Serving		%DV
	Total Fat 14.7g	22%
	Saturated Fat 8.8g	44%
	Monounsaturated Fat 4.3g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 39mg		13%
Sodium 826mg		34%
Potassium 454mg		12%
Total Carbohydrate 15.0g		5%
	Dietary Fiber 0.3g	1%
	Sugars 0.6g
Protein 13.9g		27%
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Tgi Friday's Broccoli Cheese Soup

Recipe #119580 | 25 min | 5 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: Valerie in Florida
Apr 29, 2005

Quick and simple to make

SERVES 6 (change servings and units)

Ingredients

4 cups chicken broth
1 cup water
1 cup half-and-half cream
5 slices kraft cheddar cheese slices
1/2 cup flour
1/2 teaspoon dried onion flakes
1/4 teaspoon ground black pepper
4 cups broccoli florets (bite-size)
1/2 cup shredded cheddar cheese (to garnish)
2 teaspoons minced fresh parsley (to garnish)

Directions

1
Combine chicken broth, water, half & half, cheese, flour, onion and pepper in a large saucepan.
2
Whisk to combine and to break up any lumps of flour, then turn heat to medium/high.
3
Bring soup to a boil, then reduce heat to low.
4
Add broccoli to soup and simmer for 15-20 minutes or until broccoli is tender but not soft.
5
For each serving spoon one cup of soup into a bowl and garnish with a tbsp of shredded cheese and a pinch of parsley.

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Featured Reviews for This Recipe

From: westtextazzy

On Feb 23, 2009

Lovely soup! I loved all the broccoli and cheese together. I think I would add fresh green onion to garnish and for flavor at the end--just personal taste. Simple soup that makes quite a bit and soothes the soul. Thanks for sharing this recipe.

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From: children from A to Z

On Feb 29, 2008

This was wonderful and super easy. I followed the recipe exactly. This thickened up nicely and great flavor. I served this with a loaf of french bread. Wonderful dinner I thank you Valerie!

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From: Vicki in CT

On Dec 17, 2007

Good soup. I whisked the flour and water together and then added to the hot broth to prevent lumps.

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From: Audrey M

On Jan 7, 2006

This was really good. To cut down on calories, I used non'fat half and half. I also used 98% fat free chicken broth. The only thing you need to be careful of is when you add the flour mixture to the soup that it doesn't clump together. I served this with a quiche that I made with egg beaters to keep the meal low on fat and calories. I will make this again.

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