Tgi Friday's Black Eyed Pea & Corn Salsa

Ingredients

Vegetable Mixture

• 2 (15 ounce) cans black-eyed peas

• 2 (15 ounce) cans canned corn niblets
• 1 cup diced celery
• 1 cup diced red bell pepper
• 1/3 cup diced white onion
• 3 tablespoons fresh cilantro
• 1 tablespoon minced seedless jalapeno pepper

Dressing

• 2 tablespoons olive oil
• 2 tablespoons red wine vinegar
• 2 tablespoons honey
• 3/4 teaspoon salt
• 1/2 teaspoon black pepper

Directions

1. 1

   Open the black eyed peas and pour into a colander in the sink.

2. 2

   Rinse with cold water until free from brine.

3. 3

   Leave in colander to completely dry.

4. 4

   Place remaining vegetables and herbs in a mixing bowl.

5. 5

   Add black eyed peas and corn and mix gently.

6. 6

   To Make Dressing: Combine olive oil, vinegar, honey, salt and pepper in a small mixing bowl and whip until the honey is well blended with all the other ingredients.

7. 7

   Pour dressing over mixture and stir with a rubber spatula.

8. 8

   Store salsa in a covered container.

9. 9

   Refrigerate and serve chilled.

10. 10

    Can be prepared 1 day in advance.