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Nutrition Facts
Serving Size 1 (71g) Recipe makes 4 servings
Calories 183
Calories from Fat 112		(61%)
Amount Per Serving		%DV
	Total Fat 12.5g	19%
	Saturated Fat 7.5g	37%
	Monounsaturated Fat 3.2g
	Polyunsaturated Fat 0.8g
	Trans Fat 0.0g
Cholesterol 30mg		10%
Sodium 206mg		8%
Potassium 42mg		1%
Total Carbohydrate 15.6g		5%
	Dietary Fiber 0.8g	3%
	Sugars 1.3g
Protein 2.5g		5%
detailed view... how is this calculated?

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Texas Toast, Ala Emeril

Recipe #92806 | 15 min | 5 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: Connie K
Jun 6, 2004

Nicely flavored Texas Toast to grill or broil. This uses Emeril's Creole Essence, which DiB's has posted Creole Essence / Bayou Blast.

SERVES 4 (change servings and units)

Ingredients

4 tablespoons unsalted butter, softened
1 1/2 teaspoons minced garlic
1 teaspoon emeril creole seasoning (Creole Essence / Bayou Blast)
4 slices thick bread
1 tablespoon chopped fresh parsley, garnish

Directions

1
Preheat the grill or broiler.
2
In a small bowl, mix the butter, garlic, and Essence until smooth.
3
Place the toast on the grill or broiler and cook until lightly colored on 1 side.
4
Remove and spread 1 tablespoon of the seasoned butter on the toasted side.
5
Return to the grill or broiler and cook until lightly toasted on the bottom, and the garlic butter is melted across the top.
6
Remove from the grill or broiler and cut each toast in half on the diagonal.
7
Serve immediately.

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Featured Reviews for This Recipe

From: rosslare

On Feb 23, 2009

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From: Marie

On Sep 14, 2004

Love the spicy taste the seasoning gave to this garlic bread. A great addition to our chicken dinner last night. Thanks for sharing this wonderful recipe, Connie!

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From: Judy from Hawaii

On Sep 2, 2004

This is a very nice recipe - crispy, buttery, & yummy. Do watch it carefully under the broiler. It can burn easily.

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From: Hey Jude

On Jun 13, 2004

This was fun to make on the grill while we had other things cooking. I set everything out for my daughter, gave her the directions and let her do the rest. We used Emeril's Original Essence...let me just say I'm not a huge fan of his but I was given some of his 'essences' as a gift so I'm trying to use them up. Connie, your directions are perfect and the bread turned out just wonderful...crispy where it should be and buttery, juicy where it's supposed to be. We scarfed it, it's gone. Thanks so much for posting this, we loved it!

1 person found this review helpful

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