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Nutrition Facts
Serving Size 1 (255g) Recipe makes 12 servings The following items or measurements are not included below: 32 ounces bloody mary mix 1 package Knorr vegetable soup mix 1 can corn
Calories 133
Calories from Fat 36		(27%)
Amount Per Serving		%DV
	Total Fat 4.0g	6%
	Saturated Fat 1.6g	7%
	Monounsaturated Fat 1.7g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.2g
Cholesterol 24mg		8%
Sodium 170mg		7%
Potassium 197mg		5%
Total Carbohydrate 13.8g		4%
	Dietary Fiber 0.6g	2%
	Sugars 0.7g
Protein 9.9g		19%
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Texas Soup

Recipe #19698 | 45 min | 15 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: Branwyn
Feb 14, 2002

This is a really easy soup that goes together quick. You can add heat by using a Bloody Mary mix with habanero in it. This freezes well if you use a sturdy pasta.

SERVES 12 (change servings and units)

Ingredients

32 ounces bloody mary mix
2 quarts water
1 can Rotel tomatoes & chilies
1 package Knorr vegetable soup mix
1 can corn (not creamed)
1 lb lean ground beef
1 onion, chopped
2 cups texas shaped pasta (you may substitute any kind of sturdy pasta for the Texas pasta)

Directions

1
Bring Bloody Mary mix, water, tomatoes and green chilies, vegetable soup mix, and corn to a simmer in a large stockpot.
2
Brown ground beef and onion in a skillet until no pink remains in the beef.
3
Add ground beef to mixture in stockpot and let simmer 1/2 hour to 1 hour.
4
Add pasta in last 10-15 minutes of cooktime.

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Featured Reviews for This Recipe

From: ArTanase

On Nov 2, 2009

I LOVE this soup! It was absolutely delicious! I used frozen corn instead of canned, and added turkey sausage- the link kind, cut up and cooked before adding to soup). I'm not a huge fan of ground meat in soup, so I think that next time I will just use the turkey sausage! I also used brown rice pasta shells since I no longer live in Texas- the texas pasta isn't readily available to me!

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From: Billy Bob

On Nov 30, 2005

Awesome soup!!! Easy to make and really tasty. I used half and half hamburger and sausage. Mmmmmm.

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From: evewitch

On Feb 1, 2004

This was easy to throw together and had just the right amount of spice. I really enjoyed the combination - a little different, but not too different to be comforting. Also tastes great as leftovers. Since I'm not from Texas, I used ziti.